The French Pastry School

Professional

Our 4-5 day Professional classes are geared towards pastry and baking professionals and are a combination of multiple chef demonstrations and some hands-on experience. The chefs will have the opportunity to create some of the class recipes while receiving very valuable expert tips, tricksof the trade, new learning methods,and concepts that will allow them to expand their skills and provide training for their teams.  The classes are taught by distinguished visiting chefs from around the world including prominent international figures such Stéphane Leroux, M.O.F., Joël Defives, M.O.F., Frank Haasnoot, Christophe Morel, and many others.  

Current Classes

Gluten-Free Breads & Pastries with Chef Xavier Sterke

Apr 23, 2018 - Apr 26, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Xavier Sterke

Artisan Breads with Master Baker and M.O.F., Joël Defives

May 07, 2018 - May 10, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Joel Defives

The Art of Chocolate with Chef Vincent Vallée

May 28, 2018 - May 31, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Vincent Vallée

Artisan Breads and Viennoiseries with Chef Romain Dufour

Jun 11, 2018 - Jun 14, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Romain Dufour

La Patisserie de Johan Martin

Jun 18, 2018 - Jun 21, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Johan Martin

East Meets West with Chef Andres Lara

Jul 23, 2018 - Jul 26, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Andres Lara

Panning & Chocolate Sculpture with Chef Christophe Morel

Aug 20, 2018 - Aug 24, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Christophe Morel

The Art of Fresh & Light Pastries with Chef Luc Baudin

Sep 10, 2018 - Sep 13, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Luc Baudin

Showpiece & World Chocolate Masters with Chef Frank Haasnoot

Sep 25, 2018 - Sep 26, 2018 (11:00 am - 6:00 pm)
$575.00
Professional
Chef Frank Haasnoot

Innovative Flowers & Showpiece Designs with Chef Stéphane Leroux, M.O.F.

Nov 12, 2018 - Nov 15, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Stephane Leroux, M.O.F.