The French Pastry School

Professional

Our 4-5 day Professional classes are geared towards pastry and baking professionals and are a combination of multiple chef demonstrations and some hands-on experience. The chefs will have the opportunity to create some of the class recipes while receiving very valuable expert tips, tricksof the trade, new learning methods,and concepts that will allow them to expand their skills and provide training for their teams.  The classes are taught by distinguished visiting chefs from around the world including prominent international figures such Stéphane Leroux, M.O.F., Joël Defives, M.O.F., Frank Haasnoot, Christophe Morel, and many others.  

Current Classes

East Meets West with Chef Andres Lara

2018-07-23 - Jul 26, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Andres Lara

Panning & Chocolate Sculpture with Chef Christophe Morel

2018-08-20 - Aug 24, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Christophe Morel

The Art of Fresh & Light Pastries with Chef Luc Baudin

2018-09-10 - Sep 13, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Luc Baudin

Modern Sugar Flower Arrangements with Chef Sunny Lee

2018-09-17 - Sep 20, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Sunny Lee

Showpiece & World Chocolate Masters with Chef Frank Haasnoot

2018-09-25 - Sep 26, 2018 (11:00 am - 6:00 pm)
$575.00
Professional
Chef Frank Haasnoot

Innovative Flowers & Showpiece Designs with Chef Stéphane Leroux, M.O.F.

2018-11-12 - Nov 15, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Stephane Leroux, M.O.F.

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