The French Pastry School

Employer Job Form

Thank you for your interest in hiring graduates of The French Pastry School!  Our online Alumni Center contains a listing of job openings from all kinds of establishments – our current students and alumni from all over the world use this part of our website to search for employment and it is constantly being updated.

Do you have an opening for a job, internship, or stage?  Please fill out the following form with as much information as you can – the more specific the job posting, the greater the level of responses.  If you have the posting as a PDF document, please select the option to attach a document.  Any interested parties will contact you directly. 

If you have any questions, please contact

You can upload a PDF or text document here.
Employer Contact
Company Info
Artisan Pies, Tarts & Cobblers with Chef Alissa Wallers ♦
Chef Alissa Wallers
Apr 03 - 2018-04-05 (4:00 pm - 9:00 pm) $525.00
Modern Plated Desserts, Entremets & Petits Gâteaux with Chef Antonio Bachour ♦♦♦
Chef Antonio Bachour
Apr 16 - 2018-04-19 (11:00 am - 6:00 pm) $1,150.00