Our Programs

L'Art de la Pâtisserie
The Professional Pastry and Baking Program,
a 24-Week Program

January 3 - June 17, 2011
July 5 - December 16, 2011

To apply via mail click here.

L'Art du Gâteau
The Professional Cake Decorating and
Baking Program, a 16-week Program

Are you a first time applicant? 
Apply online today! Application Essays, and Application Fee included in the online application process.

New French Pastry School Applicants
January 3 - April 21, 2011
August 29 – December 16, 2011

To apply via mail click here.

Are you an alumnus/alumna of The French Pastry School?  
Complete the petition requirements online to petition into the desired program.  Petition Essays, and Petition Fee included in the online petition process.

Alumni - The French Pastry School
January 3 - April 21, 2011
August 29 – December 16, 2011

To petition via mail click here.

International Students

Continuing Education Course

Further or begin your Pastry Education by enrolling in a Continuing Education course. Click on the image below and select from our Food Enthusiast and Professional classes taught by masters.