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The French Pastry School is a very active part of the pastry community. Keep track of our latest projects, alumni news, and events through posts, blog entries, articles, and tweets. You can find it all here!
Articles and Interviews
Oct 17, 2016
Chicago’s associate dining editor learns the finer points of meringue and lemon curd from a world-class pastry chef. BY CARRIE SCHEDLER
After graduating from The French Pastry School, our alumni continue to be successful in the field of pastry whether in bakeries, restaurants, hotels or beyond. Click here for a list of alumni businesses in your area, articles about our graduates and more. Graduates, follow this link to login to the alumni center for access to the job board and stage list.
Our blog presents to you - our friends, colleagues, alumni, sponsors, and anyone who wants to learn more about us - the opportunity to gain a greater understanding of the inner workings of the school. Here, you will find stories and articles about those who make the one-of-a-kind and life-changing experiences possible, as well as those who benefit from those experiences.
Peruse a selection of videos and photos from events at The French Pastry School and beyond: including demonstrations, graduations, events, and continuing education classes. Take a look at what our students make in class, what our alumni accomplish in their sweet endeavors, and where in the world our chef instructors go to spread their pastry knowledge.
Pastry Chicago is The French Pastry School’s sister organization for pastry enthusiasts of all ages and experience levels. This not for profit group of passionate pastry people organizes events like amateur baking competitions, professional showcases, and pastry crawls. Find more information on how to participate and become a member.