Follow Us

Follow Us

The French Pastry School is a very active part of the pastry community. Keep track of our latest projects, alumni news, and events through posts, blog entries, articles, and tweets. You can find it all here!

Follow Us

Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Articles and Interviews

Jul 27, 2014

Scott Wilson, editor of The Pitch in Kansas City, interviewed Chef Jacquy about his book, The Art of French Pastry, and asked him questions about the job market and the education marketplace for chefs and pastry chefs. Read the interview here.

Chef Jacquy Pfeiffer will be in Kansas City, MO, to attend the American...

Media

Peruse a selection of videos and photos from events at The French Pastry School and beyond: including demonstrations, graduations, events, and continuing education classes. Take a look at what our students make in class, what our alumni accomplish in their sweet endeavors, and where in the world our chef instructors go to spread their pastry knowledge.

Pastry Chicago

Pastry Chicago is The French Pastry School’s sister organization for pastry enthusiasts of all ages and experience levels. This not for profit group of passionate pastry people organizes events like amateur baking competitions, professional showcases, and pastry crawls. Find more information on how to participate and become a member.