The French Pastry School

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There are many ways to keep up with what's happening at The French Pastry School. Read our articles, interviews, and entries from our blog. Follow us through online social networks. Join us for an upcoming event. See what our friends are saying, or read news about us in various other media. Pastries are always best experienced hands-on, so we hope you will find something here that inspires you to join us soon!


Alex Chhith/ Chaska Herald | August 25, 2017

Andy Mooney always wanted to work closer to his home in Carver, while maintaining his culinary skills.

His dream will be close to complete this fall, roughly scheduled for October, when his shop Red Bench Bakery is set to open.

Mooney, originally from Woodbury, graduated from a French pastry school in Chicago and has been in the restaurant industry for over 20 years. He plans on selling croissants, danishes, lunch sandwiches, coffee and hopefully in the future ice cream at 500 North Chestnut Street.

Melissa Wylie/ Bizwomen | August 22, 2017

After six years running a French bakery in Chicago, Sophie Evanoff no longer feels like an impostor.

JULIA KRAMER/ bon appétit | August 17, 2017

Love leads people to do crazy things. I’m not talking about sending stalker-y notes or sky-writing someone’s name from an airplane. What I have in mind is much riskier: opening a restaurant together.

And yet, it’s those husband-wife (or husband-husband, or wife-wife) partnerships that have a tendency to result in the most personal, intimate restaurants—the kind where the chef-owners take a sense of ownership in every minuscule detail.

Brenda Schory/ Kane County Chronicle | August 7, 2017
WTTW - Chicago Tonight | July 27, 2017

For the last 40 years, chef Jacquy Pfeiffer has spent most of his time in a kitchen.

The Beacon-News | July 12, 2017

While most children were watching Big Bird, Jacqueline E. Mejia spent her childhood watching "Dessert Circus," the public television series by chef Jacques Torres.

"I was fascinated by how he mixed art and chocolate together. He made such beautiful things out of chocolate," recalls Mejia, 28. She moved to Aurora as a teen from Chicago and went through high school still holding onto the idea of making spectacular sweets like chef Torres.

Her dream is about to come true when she opens Atrevete Confections in mid-August in Naperville.

The French Pastry School | July 7, 2017
Chicago, Illinois (July 7, 2017) This year's summer graduation took place on June 16th and was a highlight as the City Colleges of Chicago Chancellor, Juan Salgado and Celebrity Chef Rick Bayless, were guest speakers that addressed the graduating class of 2017 L'Art de la Pátisserie. 
 
The French Pastry School | June 30, 2017

CHICAGO, IL (June 30, 2017) - Chef Jacquy Pfeiffer, co-founder of The French Pastry School of Kennedy-King College at City Colleges of Chicago joins the ranks of Sean Connery, Bill Gates and Julia Child, as they have the honor of being named a Knight! 

New Straits Times | June 3, 2017

https://www.nst.com.my/lifestyle/pulse/2017/06/245223/sweet-delights

 

A CITRUSY scent wafts in the air as Chef Mandy Pan places a basket full of freshly baked madeleines on our table.

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