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There are many ways to keep up with what's happening at The French Pastry School. Read our articles, interviews, and entries from our blog. Follow us through online social networks. Join us for an upcoming event. See what our friends are saying, or read news about us in various other media. Pastries are always best experienced hands-on, so we hope you will find something here that inspires you to join us soon!


The French Pastry School | June 15, 2016

Congratulations to Chefs Jonathan Dendauw and Patrice Caillot, World Pastry Champion who were inducted into L’Académie Culinaire de France at the annual awards ceremony held in San Diego.  Selected by their peers, these chefs are regarded as the most highly skilled in techniques and transmission of the French culinary arts.  The French Pastry School was honored to host the Annual Meeting of the American and Canadian Delegation of The French Culinary Academy and Master Chefs of France in June 2012.

The French Pastry School | June 6, 2016

When we talk about French pastry, one name always comes to mind, the legendary Chef Jacquy Pfeiffer. He is a James Beard award-winning pastry chef who has participated in many of the world’s most prestigious pastry competitions and was featured in the documentary film, “Kings of Pastry.”

The French Pastry School | May 31, 2016

For only one afternoon, we open our doors & invite you to come taste pastries from our masters.

THURSDAY, JULY 28TH 3:00-6:00 P.M.

The French Pastry School 226 W. Jackson Blvd. Chicago, IL

The French Pastry School | May 5, 2016

Congratulations to French Pastry School graduate Sarah Levy Imberman, who officially opened Sarah’s Candies this week. The new store is located in Terminal Two at Chicago O’Hare International. Offerings include Imberman’s own sweets as well as her handpicked favs which are all locally made products sourced from women-owned Chicago businesses, many of whom are FPS alums as well!   

The French Pastry School | April 26, 2016

Chicago, Illinois (April 26, 2016)—Colorful cakes of all shapes and sizes lined the hallways of The French Pastry School of Kennedy-King College at City Colleges of Chicago, showcasing the  graduates of L’Art du Gâteau, the 16-week, full-time, Professional Cake Decorating and Baking Program, on April 22, 2016.   The class of April 2016 will follow in the footsteps of other

The French Pastry School | April 19, 2016

CACAO BARRY "FEATURE LOCAL CHEFS" CAMPAIGN

The French Pastry School | April 15, 2016

#3 De Quay in Lincoln Park - Chef-Owned by Dav

The French Pastry School | April 15, 2016

On May 11, The Boarding House’s all-female team gets bigger for a one-night-only collaborative dinner featuring the culinary talents of Zoë Schor, Diana Davila, and The Boarding House’s James Beard-nominated Chef Tanya Baker and Pastry Chef Julia Fitting.

The French Pastry School | April 13, 2016

FPS Alum Elizabeth Madden of Rare Bird Preserves teamed up with Häagen-Dazs to create vanilla ice cream swirled with sweet-tart tangerine curd and buttery shortbread cookies.

The French Pastry School | March 31, 2016

Our students receive hundreds of hours of intensive, hands-on education every term. The goal of The French Pastry School is not only to teach students the techniques and theories behind gaining a new skill but also to make sure they can translate that skill into a successful career.

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