Follow Us: Articles

There are many ways to keep up with what's happening at The French Pastry School. Read our articles, interviews, and entries from our blog. Follow us through online social networks. Join us for an upcoming event. See what our friends are saying, or read news about us in various other media. Pastries are always best experienced hands-on, so we hope you will find something here that inspires you to join us soon!


The French Pastry School | December 9, 2016

Dorie Greenspan has created more cookie recipes than most of us have eaten in a lifetime and yet she has never written a book about them – until now.   On December 7th, 2016, the French Pastry School welcomed chef/author Dorie Greenspan for a book signing of her 12th cookbook,  Dorie’s Cookies.   

The French Pastry School | November 22, 2016

Give yourself a sweet treat! Enjoy 15% OFF Continuing Education Classes - through December 31, 2016. 

The French Pastry School | November 15, 2016

Watch the video here.

The French Pastry School | November 9, 2016

"It took the Cubs 108 years to win a World Series, but this cake took roughly 200 hours to create by the French Pastry School’s Certified Master Sugar Artist Chef Sunny Lee who mentored intern Eunli Cho, a graduate of the 16-week cake decorating program." -

The French Pastry School | November 1, 2016
On November 19th, For the Love explores the dark side of chocolate with The Goth Wedding: A Murderous Union. A Cocktail Party, a Play, a Costume Ball and a Fundraiser for two worthy causes.

The French Pastry School | October 17, 2016

Chicago’s associate dining editor learns the finer points of meringue and lemon curd from a world-class pastry chef.  BY CARRIE SCHEDLER

http://www.chicagomag.com/Chicago-Magazine/November-2016/Best-lemon-meringue-pie-recipe/

The French Pastry School | October 17, 2016
The French Pastry School | October 13, 2016
Chef Jacquy Pfeiffer in person!
The French Pastry School | August 23, 2016

Out of four basic ingredients – flour, water, salt, and yeast – students of L’Art de la Boulangerie, the Artisanal Bread Baking Course at The French Pastry School will make lifelong careers for themselves.  After ten weeks of learning the science and technique of crafting artisan breads from masters in their field, students from across the country graduated with the skills they need to follow their profession.  The graduation ceremony took place at The French Pastry School and concluded with a beautiful buffet

The French Pastry School | August 16, 2016
Fork. Spoon. Life.: Bayside native takes her artistic talents into the kitchen http://on.jsonl.in/2bka84R
 

Pages