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The French Pastry School | October 13, 2016
The French Pastry School | August 23, 2016
Out of four basic ingredients – flour, water, salt, and yeast – students of L’Art de la Boulangerie, the Artisanal Bread Baking Course at The French Pastry School will make lifelong careers for themselves. After ten weeks of learning the science and technique of crafting artisan breads from masters in their field, students from across the country graduated with the skills they need to follow their profession. The graduation ceremony took place at The French Pastry School and concluded with a beautiful buffet
The French Pastry School | August 16, 2016
Fork. Spoon. Life.: Bayside native takes her artistic talents into the kitchen http://on.jsonl.in/2bka84R
The French Pastry School | July 6, 2016
Welcome to à la carte Chicago 2016
à la carte Chicago is a celebration of contemporary French food, wine, and art of living, designed to excite and inspire food lovers of all ages. Join us October 20-30th!
The French Pastry School | June 23, 2016
On June 17, 2016 at the Union League Club of Chicago, L’Art de la Pâtisserie students assembled with their friends, families, and faculty and staff of The French Pastry School of Kennedy-King College at City Colleges of Chicago. It was graduation day for the full-time, professional certificate, 24-week Baking and Pastry Program. School sponsors along with chefs and professionals from the food industry were also in attendance.
The French Pastry School | June 15, 2016
Congratulations to Chefs Jonathan Dendauw and Patrice Caillot, World Pastry Champion who were inducted into L’Académie Culinaire de France at the annual awards ceremony held in San Diego. Selected by their peers, these chefs are regarded as the most highly skilled in techniques and transmission of the French culinary arts. The French Pastry School was honored to host the Annual Meeting of the American and Canadian Delegation of The French Culinary Academy and Master Chefs of France in June 2012.
The French Pastry School | June 6, 2016
When we talk about French pastry, one name always comes to mind, the legendary Chef Jacquy Pfeiffer. He is a James Beard award-winning pastry chef who has participated in many of the world’s most prestigious pastry competitions and was featured in the documentary film, “Kings of Pastry.”
The French Pastry School | May 31, 2016
For only one afternoon, we open our doors & invite you to come taste pastries from our masters.
THURSDAY, JULY 28TH 3:00-6:00 P.M.
The French Pastry School 226 W. Jackson Blvd. Chicago, IL
The French Pastry School | May 5, 2016
Congratulations to French Pastry School graduate Sarah Levy Imberman, who officially opened Sarah’s Candies this week. The new store is located in Terminal Two at Chicago O’Hare International. Offerings include Imberman’s own sweets as well as her handpicked favs which are all locally made products sourced from women-owned Chicago businesses, many of whom are FPS alums as well!
The French Pastry School | April 26, 2016
Chicago, Illinois (April 26, 2016)—Colorful cakes of all shapes and sizes lined the hallways of The French Pastry School of Kennedy-King College at City Colleges of Chicago, showcasing the graduates of L’Art du Gâteau, the 16-week, full-time, Professional Cake Decorating and Baking Program, on April 22, 2016. The class of April 2016 will follow in the footsteps of other