The French Pastry School

Follow Us: In the News

There are many ways to keep up with what's happening at The French Pastry School. Read our articles, interviews, and entries from our blog. Follow us through online social networks. Join us for an upcoming event. See what our friends are saying, or read news about us in various other media. Pastries are always best experienced hands-on, so we hope you will find something here that inspires you to join us soon!

The French Pastry School | December 13, 2012

Congratulations to graduate, Nicole Betourney '09, on opening her storefront of her business, Isn't That Sweet, in LaGrange, IL. She was featured in this article by LaGrange Patch:

The French Pastry School | December 12, 2012

Amy's Candy Bar, owned by graduate Amy Hansen '06, was named one of the 5 Best New Candy Shops by Food & Wine magazine!  Stop by her shop for homemade treats like caramels and nougat.


The French Pastry School | December 11, 2012

Chris Kadow-Dougherty '06 just opened her first Whimsical Candy storefront on 175 N Franklin - the new move was featured in this article by Chicago.

The French Pastry School | December 9, 2012

The winner of Pastry Chicago's Gingerbread Competition, and current L'Art de la Pâtisserie student, Kelsey Sewell, was featured in

The French Pastry School | December 2, 2012

Join Chef Pierre Zimmermann of The French Pastry School for a free pastry demonstration at Pastry Chicago's Gingerbread House Competition at The Drake Hotel! Entries for competitors are welcome until Friday, November 30th - you can find the entry form and more details about the competition here. To attend the free demonstration, simply RSVP to  We're looking forward to seeing you there!

The French Pastry School | November 28, 2012

On December 17th, The French Pastry School will be attending Hotel Sofitel's Cafe des Architectes Holiday Rock and Roll, a celebration of the traditional bûche de noel brought to us by some of the city's best pastry chefs. Our very own graduate, Meg Galus '05, will be representing NoMI with her interpretation of her yule log cake. The event will be hosted by ABC 7's food personality, Steve Dolinksy, and feature music, mingling, and tastings of both sweet and savory samples. See the invitation for the full list of participants and other important details - we hope to meet you there!

The French Pastry School | November 28, 2012

Jennifer Templeton, L'Art de la Pâtisserie '06, opened her business, Gingersnap Sweets & Such this year. Steve Dolinsky, ABC 7's Hungry Hound, visited the shop to talk about the special offerings in her Lakeview neighborhood location.  Watch the video here.

French Pastry School | November 28, 2012

Trade shows are usually for industry folks, only -- but chocolate fans can meet artisans, see new products, and taste lots of treats at Navy Pier this weekend.

The National Chocolate Show and Chicago Fine Chocolate Show are mixing this weekend at Navy Pier.

Read the full article here...

The French Pastry School | November 28, 2012

Pastry Chicago's 2nd Annual Brownie Competition took place on November 10, 2012 at Schweppe, an iconic kitchen supply store in Lombard, IL.  The wonderful team at Schweppe produced this video highlighting Pastry Chicago's competition and The French Pastry School's involvement in the organization.  Meet the judges, staff, volunteers, and winners of the Brownie Competition and be sure to get the winning recipes at

The French Pastry School | November 27, 2012

Kurt Fogle '06 of Grafitto Restaurant and Matt Haase '12 of Rocket Baby Bakery are both featured in's article "Haute Plates." The feature highlights local restaurants, bakeries, and cafes that are giving a high class spin to comfort food: Fogle's Caramel Apple Bread Pudding and Haase's Gingerbread Mousse and Malted Black Forest petits gateaux stood out from the crowd in an article that was heavily focused on savory items.