L'Art de la Pâtisserie
L'Art du Gâteau
L'Art de la Boulangerie
There are many ways to keep up with what's happening at The French Pastry School. Read our articles, interviews, and entries from our blog. Follow us through online social networks. Join us for an upcoming event. See what our friends are saying, or read news about us in various other media. Pastries are always best experienced hands-on, so we hope you will find something here that inspires you to join us soon!
Chicago, Illinois (June 10, 2010) – Chicago hockey fans, proud residents of the city, and Chefs of The French Pastry School unite in celebration of their victorious Blackhawks today, winners of the 2010 Stanley Cup Final. To commemorate the grand occasion, Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F., co-founders of The French Pastry School, created a replica of the Stanley Cup - entirely out of chocolate - for the City of Chicago.
Winners include French Pastry School alumni and faculty. Congratulations to Bob and Gina Hartwig of Bakin' & Eggs, named Best New Bakery, and to Patrick Fahy, named Best New Pastry Chef at Blackbird / Avec Restaurants.
