If you just want a stupidly rich piece of chocolate cake…
Head to Formento’s for pastry chef Sarah Koechling’s four-layer version, made with a light and creamy chocolate pudding and crunchy hazelnut praline for added texture and taste. You will definitely need a glass of milk with this one.
Formento’s, 925 West Randolph Street (between Sangamon and Peoria streets); 312-690-7295.
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