The French Pastry School

Follow Us: In the News

There are many ways to keep up with what's happening at The French Pastry School. Read our articles, interviews, and entries from our blog. Follow us through online social networks. Join us for an upcoming event. See what our friends are saying, or read news about us in various other media. Pastries are always best experienced hands-on, so we hope you will find something here that inspires you to join us soon!

Daily Inter Lake | May 1, 2017

Whitney Brien remembers baking cookies with her family every year around Christmastime. They would have a ‘cookie day’ — an entire day to bake for their friends and family.

“A big part of my love for baking was having that [cookie day] every year,” Brien said.

She and her sister, Phoebe Connybear, remember always having home cooked meals growing up — another big influence in her love for baking.

“We cooked and baked all the time,” said her stepmother, Elizabeth Brien. “But she has far surpassed me.”

Oakland Press | April 19, 2017

A local bakery owner has been chosen as the winner of Oakland County’s Elite 40 Under 40 2017 Class winner.

Brooke Vitale, 29, owner of Love and Buttercream Bakery based in Royal Oak, became the youngest winner of the six-year-old program.

Vitale introduced Oakland County Executive L. Brooks Patterson at Wednesday’s State of the County Address in Pontiac.

She was selected, via an online public vote, from a group of three finalists. More than 2,900 votes were cast for the finalists.

The French Pastry School | April 18, 2017

Tuesday, April 25
6 p.m.
Members: $55, Public: $65   Buy tickets

By Linze Rice, dna info | March 30, 2017

EDGEWATER — Edgewater's newest culinary addition to North Broadway is set to open Monday with the debut of Edge of Sweetness bakery. 

The French Pastry School | March 28, 2017

Our students receive hundreds of hours of intensive, hands-on education every term. The goal of The French Pastry School is not only to teach students the techniques and theories behind gaining a new skill but also to make sure they can translate that skill into a successful career.

Chicago Woman | March 8, 2017

The Chicago Culinary Museum and Chefs Hall of Fame is pleased to announce their eleventh event featuring the induction of Chef Fabio Viviani as Chef of the Year, Chef Sébastien Canonne as Pastry Chef of the Year, Chef Pierre Pollin as Legendary Chef, Jim Kallas as Industry Leader, and Charlie Mok as Industry Legend into the Chefs Hall of Fame for 2017. Brief biographies on each inductee may be found here:

By Ted Cox, dna info | February 23, 2017

LINCOLN PARK — A new Halsted Street storefront is on the simmer to begin teaching kids to cook.

Laura Ragano, a graduate of and former teacher at the French Pastry School Downtown, expects to open Oui Chef, 2622 N. Halsted St., in early March.

"I want the kids to come in here and feel like they're in a real kitchen," Ragano said. "They're going to be my little sous chefs."

By Greg Trotter, Chicago Tribune | February 17, 2017

Susana Palomo couldn't sleep for a week, torn between a dream and reality.

The French Pastry School | December 29, 2016

Pfeiffer and Cannone had seen Eric's gratitude and hard work firsthand, and so were prepared to take the next step. When spring rolled around, they gave Eric a call. "They said, 'How would you like to come to the French Pastry School?'" Eric says, "and I said, 'Doesn't it cost a lot of money?' That was the first thing on my mind.

The French Pastry School | December 21, 2016

On December 16th at the Union League Club of Chicago, over sixty pastry and cake students assembled with their friends, families, and faculty and staff of The French Pastry School of Kennedy-King College at City Colleges of Chicago. It was graduation day for the two full-time professional certificate programs – L'Art de la Pâtisserie, the 24-week Baking and Pastry Program, and L’Art du Gâteau, the 16-week Cake Decorating and Baking Program.