Chicago, Illinois (April 26, 2016)—Colorful cakes of all shapes and sizes lined the hallways of The French Pastry School of Kennedy-King College at City Colleges of Chicago, showcasing the graduates of L’Art du Gâteau, the 16-week, full-time, Professional Cake Decorating and Baking Program, on April 22, 2016. The class of April 2016 will follow in the footsteps of other
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