L'Art de la Pâtisserie
L'Art du Gâteau
L'Art de la Boulangerie
There are many ways to keep up with what's happening at The French Pastry School. Read our articles, interviews, and entries from our blog. Follow us through online social networks. Join us for an upcoming event. See what our friends are saying, or read news about us in various other media. Pastries are always best experienced hands-on, so we hope you will find something here that inspires you to join us soon!
When we talk about French pastry, one name always comes to mind, the legendary Chef Jacquy Pfeiffer. He is a James Beard award-winning pastry chef who has participated in many of the world’s most prestigious pastry competitions and was featured in the documentary film, “Kings of Pastry.”
For only one afternoon, we open our doors & invite you to come taste pastries from our masters.
THURSDAY, JULY 28TH 3:00-6:00 P.M.
The French Pastry School 226 W. Jackson Blvd. Chicago, IL
Congratulations to French Pastry School graduate Sarah Levy Imberman, who officially opened Sarah’s Candies this week. The new store is located in Terminal Two at Chicago O’Hare International. Offerings include Imberman’s own sweets as well as her handpicked favs which are all locally made products sourced from women-owned Chicago businesses, many of whom are FPS alums as well!
Chicago, Illinois (April 26, 2016)—Colorful cakes of all shapes and sizes lined the hallways of The French Pastry School of Kennedy-King College at City Colleges of Chicago, showcasing the graduates of L’Art du Gâteau, the 16-week, full-time, Professional Cake Decorating and Baking Program, on April 22, 2016. The class of April 2016 will follow in the footsteps of other
CACAO BARRY "FEATURE LOCAL CHEFS" CAMPAIGN
On May 11, The Boarding House’s all-female team gets bigger for a one-night-only collaborative dinner featuring the culinary talents of Zoë Schor, Diana Davila, and The Boarding House’s James Beard-nominated Chef Tanya Baker and Pastry Chef Julia Fitting.
FPS Alum Elizabeth Madden of Rare Bird Preserves teamed up with Häagen-Dazs to create vanilla ice cream swirled with sweet-tart tangerine curd and buttery shortbread cookies.
Our students receive hundreds of hours of intensive, hands-on education every term. The goal of The French Pastry School is not only to teach students the techniques and theories behind gaining a new skill but also to make sure they can translate that skill into a successful career.
Free Chefs Jacket and 4 baking must-haves (a $125.00 value) with the purchase of any Continuing Education Class. Use offer code IHEARTPASTRY. Offer ends 2/29/16.
