From leading the largest hotel pastry kitchens in the city to serving up sweets in their own specialty shops, the Chicago pastry scene is ripe with talent from The French Pastry School. Once again, we applaud a graduate who has utilized his pastry education to make a difference in the community and open a small business. Mohamed Ouifak, a 2014 alumnus of the 24-Week Pastry Program, is the new chef owner of Cream of the Crêpe.
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