Add a new stop on your holiday shopping spree! Get the gift that keeps on giving. Teach your favorite bakers a new menu of treats. 

Enjoy free samples of our seasonal favorites featuring Nielsen-Massey Vanillas. 

Join The French Pastry School and à la carte Chicago on November 9-19 as we celebrate contemporary French food, wine, and the art of living.  This week-long event includes cooking workshops, tastings, and specially crafted menus at favorite French restaurants like Chez Moi and La Sardine.  Experience new and classic foods,

Join The French Pastry School and à la carte Chicago on November 9-19 as we celebrate contemporary French food, wine, and the art of living.   Through various events and demonstrations throughout the city, experience new and classic foods, pastries, and beverages while discovering the many flavors of France!

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Like so many of the students at The French Pastry School, Mansimran Singh was a career-changer. Unlike most, his life before pastry school involved winning gold medals as a sharp shooter and competing in the amateur golf circuit of India. At the age of 25, Singh made the switch from competitive sports to the kitchen. As an athlete who is used to winning, it should come as no surprise that Singh is the first international student in the history of the school to achieve honors in all three full-time programs.