Is one day really enough to decipher
The man who is Chef Jacquy Armand Pfeiffer?
On this twentieth September day
We feel that we need to display
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L'Art du Blog
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Welcome to The French Pastry School's blog. Our blog presents to you - our friends, colleagues, alumni, sponsors, and anyone who wants to learn more about us - the opportunity to gain a greater understanding of the inner workings of the school. Here, you will find stories and articles about those who make the one-of-a-kind and life-changing experiences possible, as well as those who benefit from those experiences.
The perspectives of the various contributors to the blog range from that of a current student, to articles about our esteemed visiting guest chefs and teachers of the professional Continuing Education classes, to stories from our own founding Chef Instructors, Jacquy Pfeiffer and Sébastien Canonne, M.O.F.
Find our most recent blog entries below. We hope you enjoy reading these stories and learn something new about The French Pastry School.
Please contact us with any comments or questions regarding on any of the following articles or to obtain more information. We look forward to hearing from you!
The French Pastry School | September 20, 2012
The French Pastry School | July 19, 2012
“If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become t
The French Pastry School | July 17, 2012
L'Art du Blog
Pâtes de Fruit
The French Pastry School | July 10, 2012
Twice a month, we bring you limericks about our featured treats. To suggest a limerick you’d like to read, submit a contact form and leave your idea in the section for questions.
The French Pastry School | July 3, 2012
“The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry."
The French Pastry School | June 28, 2012
Twice a month, we bring you limericks about our featured treats. To suggest a limerick you’d like to read, submit a contact form and leave your idea in the section for questions.
The French Pastry School | September 29, 2010
Despite the international prestige that the acronym holds, if you were to call anyone in the states an “M.O.F.,” they might think you were insulting them. The reality is quite the opposite. M.O.F.
The French Pastry School | September 23, 2010
As we walked into The French Pastry School offices on Thursday, our typical greetings of “Good Morning” were replaced by celebratory shouts of “Go Hawks!” Everyone in the 8th floor office was a lit
The French Pastry School | September 3, 2010
The French Pastry School Welcomes a New Team Member
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