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It is always a good time for chocolate! Using the best chocolate available, learn how to make the best cocoa-orientated products in this five-day, Chocolate  Camp. This is your chance to explore all that the world of French Pastries has to offer with a chocolate spin. From cakes and tarts to breads and ice creams, Chef Alissa Wallers will guide you through the fundamentals of classic chocolate pastry products so you can recreate them at home.

Beignets and doughnuts are hot and they are amongst the latest trends.  Explore twists on this classic breakfast delicacy that will magnify your taste buds in this three-day, hands on course at The French Pastry School.  Chef Julien Otto will take you on a journey that will allow you to experience beignets and doughnuts by making them yourself, from scratch.  These fun and old-fashioned recipes are bound to stir up your best childhood memories.

Recipes may include:

In this three-day, hands-on course, you will learn everything you need to know about laminated doughs from our resident Master Baker, Chef Julien Otto. He will break down in detail the different techniques and know-how needed to make each type of laminated product including croissants, Danishes, and puff pastry.  You will utilize each type of dough to create delicious and beautiful products of differing flavors and shapes.  Wow your friends and family with impressive homemade pastries and desserts!

Recipes may include:  

The Cream Puff:  These delicious indulgences are taking the world by storm!  This classic French pastry is the new, up-and-coming craze!   Discover the techniques of making this French classic in this three-day, hands-on course with The French Pastry School.  Chef Julien Otto will teach you the many styles of this versatile pastry and guide you in mastering the art of the perfect pate a choux.  You will be inspired to compose an array of delectable puffs and enjoy these recipes for many years to come.

The recipes will include: