L'Art de la Pâtisserie
L'Art du Gâteau
L'Art de la Boulangerie
Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.
Beignets and doughnuts are hot and they are amongst the latest trends. Explore twists on this classic breakfast delicacy that will magnify your taste buds in this three-day, hands on course at The French Pastry School. Chef Julien Otto will take you on a journey that will allow you to experience beignets and doughnuts by making them yourself, from scratch. These fun and old-fashioned recipes are bound to stir up your best childhood memories.
Recipes may include:
Who can resist the smell of a freshly baked loaf of bread? In Master Baker Julien Otto’s class, you will be led on a fantastic journey discovering wonderful savory bread specialties. This three-day, hands-on workshop will focus on the savory side of bread baking and explore many recipes for all occasions. Chef Julien will teach you savory breads that will become some of your favorite family traditions.
Some of the recipes include:
In this three-day, hands-on course, you will learn everything you need to know about laminated doughs from our resident Master Baker, Chef Julien Otto. He will break down in detail the different techniques and know-how needed to make each type of laminated product including croissants, Danishes, and puff pastry. You will utilize each type of dough to create delicious and beautiful products of differing flavors and shapes. Wow your friends and family with impressive homemade pastries and desserts!
Recipes may include:
The Cream Puff: These delicious indulgences are taking the world by storm! This classic French pastry is the new, up-and-coming craze! Discover the techniques of making this French classic in this three-day, hands-on course with The French Pastry School. Chef Julien Otto will teach you the many styles of this versatile pastry and guide you in mastering the art of the perfect pate a choux. You will be inspired to compose an array of delectable puffs and enjoy these recipes for many years to come.
The recipes will include:
