Chicago, IL. The French Pastry School of Kennedy-King College at City Colleges of Chicago graduated new chefs from its Pastry and Baking (L'Art de la Pâtisserie) and Cake (L’Art du Gâteau) programs on Friday, December 21, 2018 at the historic Union League Club of Chicago. The graduating class included students from across the U.S. and the world including as far away as India, the Netherlands, and Venezuela.
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