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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Monday, July 6, 2015

Are you looking to take your cake sculpting and sugar art skills to the next level? Step up your game with techniques and guidance from talented cake artist Chef Sunny Lee in this four-day, hands-on course.

Saturday, July 11, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, July 13, 2015

In this four-day, hands-on course for professionals, explore the world of white, milk, and dark chocolate confectionary with the Bellagio Resort’s master chocolatier, Chef Sylvain Bortolini.

Monday, July 20, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, July 20, 2015

Be they glamorous, traditional, or whimsical, a lot of hard work and vision goes into making a bride’s wedding dreams come true. Get a step ahead of the competition with Chef Marina Sousa in this four-day, hands-on course about wedding cake decoration and business.

Monday, July 27, 2015

In this four-day, hands-on course for professionals, French Pastry School Instructor, Chef Sebastien Canonne, M.O.F., will teach the age old practice of preserving along with a variety of techniques and recipes that will keep your winter fresh and interesting. Under Chef Canonne’s guidance, you will understand the difference between jams, jellies, conserves, and marmalades; poached canned fruits and fruits in alcohol; fruit syrups and liquors; and relishes and chutneys.

Monday, August 3, 2015

Chef Joel Reno will teach a four-day, hands-on course that will inspire you to take your plated desserts to the next level. Combine the best of both worlds; the classical-made at its best with up-to-date touches needed to get that Michelin star, plated-dessert, wow effect.

Monday, August 3, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, August 10, 2015

Chef Jonathan Dendauw, a member of the elite Compagnons du Devoir (an ancient guild of master bakers), has worked all over France and the United States giving him a unique insight into what customers really want to see on menus.

In this four-day, hands-on ode to the savory side of baking, Chef Dendauw will not only teach you how to bake high quality artisan breads but also how to dress them up with distinctive accompaniments or surprising ingredients.

Tuesday, August 11, 2015

Transport yourself to an evening in Paris by learning to make quintessential French desserts in this three-day, hands-on course with Chef Joel Reno

Recipes may include:

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