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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Monday, August 3, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, August 3, 2015

Chef Joel Reno will teach a four-day, hands-on course that will inspire you to take your plated desserts to the next level. Combine the best of both worlds; the classical-made at its best with up-to-date touches needed to get that Michelin star, plated-dessert, wow effect.

Monday, August 10, 2015

Chef Jonathan Dendauw, a member of the elite Compagnons du Devoir (an ancient guild of master bakers), has worked all over France and the United States giving him a unique insight into what customers really want to see on menus.

In this four-day, hands-on ode to the savory side of baking, Chef Dendauw will not only teach you how to bake high quality artisan breads but also how to dress them up with distinctive accompaniments or surprising ingredients.

Tuesday, August 18, 2015

Pies need the right pastry dough and great fillings! In this three-day, hands-on course, learn the techniques and recipes for making incredible quiches, pies, and tarts with World Pastry Champion, Chef Patrice Caillot.

Recipes may include:

Saturday, August 22, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, August 24, 2015

Learn the fine detail and techniques behind pulling, casting, and blowing sugar from the world-renowned master, Chef Stéphane Glacier, M.O.F. In this four-day, hands-on course you will be taught the science behind the preparation of sugar as a medium for each technique. Learn to conceive and execute an artistic showpiece for competition or display while mastering a range of different types of sugar decorations like exquisite pulled sugar flowers, pulled ribbons, and a variety of animals from blown sugar.

Tuesday, September 1, 2015

It is always a good time for chocolate! Join Chef Patrice Caillot, World Pastry Champion, as he introduces you to chocolate’s endless possibilities in this three-day, hands-on course. Using some of the best chocolate available, you will learn how to make a selection of cocoa-oriented products.

Recipes may include:

Monday, September 14, 2015

Chef Kanjiro Mochizuki, Executive Pastry Chef at The Imperial Hotel in Japan, will be coming to The French Pastry School to teach a four-day, hands-on course that will result in adding new flavors and craftsmanship to your dessert menu. Chef Mochizuki’s skill and expertise in pastry is world-renowned. Add to your repertoire by learning his techniques and methods and make Japanese- and French-style pastries that are not frequently found on other menus or in pastry cases.

Recipes may include:

Saturday, September 19, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, September 28, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

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