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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Monday, January 12, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, January 19, 2015

Chef Stéphane Leroux, M.O.F., one of the world’s greatest chocolate masters, is returning to The French Pastry School to bring the latest techniques for creating quick chocolate showpieces and chocolate decorations to professionals.

Saturday, January 24, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Tuesday, January 27, 2015

In this special, three-day, hands-on class, Chef Jacquy Pfeiffer, Co-Founder of The French Pastry School, will teach recipes from his award-winning book, The Art of French Pastry. After a lifetime spent in pastry kitchens both leading and teaching, Pfeiffer inscribed his favorite pastry lessons for readers everywhere. Join him in the kitchens of The French Pastry School as he brings his favorite selection of recipes from his book to life.

Recipes may include:

Tuesday, February 3, 2015

It is always a good time for chocolate! Join Chef Joel Reno as he introduces you to chocolate’s endless possibilities in this three-day, hands-on course. Using some of the best chocolate available, you will learn how to make a selection of cocoa-oriented products.

Recipes may include:

Tuesday, February 3, 2015

Enter the endlessly creative world of classic choux pastry and French tarts by learning to perfect a few fundamental pastry recipes. Chef Patrice Caillot, World Pastry Champion, will guide you through the recipes and teach you how to create several variations of these desserts during this three-day, hands-on course.

Recipes may include:

Saturday, February 7, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Tuesday, February 10, 2015

Transport yourself to an evening in Paris by learning to make quintessential French desserts in this three-day, hands-on course with Chef Joel Reno

Recipes may include:

Tuesday, February 10, 2015

In this three-day, hands-on course, explore sugar confectionary and fruit spreads with World Pastry Champion, Chef Patrice Caillot.

Recipes may include:

Monday, February 16, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

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