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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Monday, April 27, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, April 27, 2015

You don’t need to go to Paris to learn how to make authentic bistro desserts! During this four-day, hands-on course with World Pastry Champion, Chef Patrice Caillot, you will learn the art of making these delicious and quintessential French desserts with an expert. He will guide you through creating a wide variety of the most popular and charming bistro desserts for medium and large scale production.

Tuesday, April 28, 2015

There’s something so satisfying about serving homemade, fresh-out-of the-oven pound cakes and buttery, flakey pastries to your family and friends! Chef Jonathan Dendauw, Master Baker, will teach you the foundations you need to make these pastries in this three-day, hands-on class!

Recipes may include:

Monday, May 4, 2015

During this four-day, hands-on course with World Pastry Champion Chef Patrice Caillot, you will learn how to make the specialty desserts of famous Parisian pastry shops. Chef Caillot will share with you the secrets of these classic flavor combinations and textures and the proper way to present them in your hotels, restaurants, and pastry shops. He will teach you the technology of the ingredients and the methodology used for producing these desserts.

Monday, May 4, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, May 11, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Tuesday, May 12, 2015

Rise and shine—and enjoy some morning delicacies! Join Chef Jonathan Dendauw, Master Baker, as he takes you through the fundamentals of classic French breakfast pastries. He will introduce you to making laminated doughs, and you will go on to make croissants and danishes of all of sorts. You will also learn to make a variety of products including brioche, donuts, and muffins.

Recipes may include:

Monday, May 18, 2015

For students 15 and up and adults of all ages, this is a chance to explore the world of French breads and pastries! What could be better than serving your very own fresh-out-of-the-oven, steamy loaves of bread, breakfast pastries, and some of the best pound cakes and coffee cakes. During this week-long, hands-on Bread Camp, Chef Jonathan Dendauw, Master Baker, will guide you through the fundamentals of each of these areas of bread and pastry making:

Recipes may include:

Monday, June 1, 2015

These days, cakes are towering works of art with gravity-defying, whimsical designs; the opportunities are as exciting as they are endless.  For students 15 and up and adults of all ages, this is a chance to explore all that the world of Cake Decorating has to offer! In this five-day, hands-on course, Chef Sunny Lee will take you through classic cake recipes that are perfect for special occasions.

Monday, June 8, 2015

Whether you are fifteen or fifty-five, make your summer camp experience count with this five-day, hands-on Pastry Camp. This is your chance to explore all that the world of French Pastries has to offer. From cakes and tarts, to breads and ice creams, Chef Joel Reno will guide you through the fundamentals of classic pastry products so you can recreate them at home.

Recipes may include:

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