Calling all foodies! Master Sugar Artist, Chef Sunny Lee, of The French Pastry School will bring her expert baking and decorating skills to you in this three-day, hands-on workshop. You will learn tips and tricks to create French-style petits fours and mini pastries for your next family fete or gathering. In this course, Chef Sunny will guide you on how to plan festive occasions, expand your pastry skills, and execute impressive desserts for entertaining.
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