News and Events

Internationally renowned cake designer and French Pastry School alum Ms. Maggie Austin brings her sophisticated and playful approach to technique with a cascade of Pearls and Petals. Now you have the opportunity to learn some of the beautiful techniques behind her exquisite cake designs. Join Maggie as she shares her signature artistry in this unique and exclusive French Pastry School course.  In an intensive four-day course, explore hand-rolled, molded, and freshwater pearls and a variety of methods for making petals.

For purveyor's of France's famous pastries, this new course at The French Pastry School is the perfect Parsian experience to please the most discerning of taste buds.  Now you can learn the traditions and innovations of French pastry in this three-day course as Chef Joel Reno guides you through his most cherished recipes.  Whether it’s a whole cake called as an ‘entremet’ or a stunningly beautiful dessert in a glass called a ‘verrine’ you will find the real tricks to make them successfully and the techniques needed to make your hom

Pie season is always around the corner.  Capture each season's bounty, both sweet and savory, in this three-day, hands-on course at The French Pastry School.  First, you will learn how to craft the perfect crust, making and rolling the dough successfully; then, Chef Alissa Wallers will take you on a journey exploring all of the natural ingredients for filling pies and tarts.

Master Pastry Chef Sebastien Serveau, the youngest finalist in the Meilleur Ouvrier de France (M.O.F.) competition and Vice-Champion of Best Desserts in France is coming to teach a 4 day in depth professional class on artisan petit fours, unique individual tea cakes and individual pastries (petits gateaux).

Recipes include:

PETITS FOURS:

• Pink Lady
• Pommes caramel
• Tartelette chocolat banane
• Voie lactée

PETITS GÂTEAUX: