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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Monday, June 1, 2015

These days, cakes are towering works of art with gravity-defying, whimsical designs; the opportunities are as exciting as they are endless.  For students 15 and up and adults of all ages, this is a chance to explore all that the world of Cake Decorating has to offer! In this five-day, hands-on course, Chef Sunny Lee will take you through classic cake recipes that are perfect for special occasions.

Monday, June 8, 2015

Whether you are fifteen or fifty-five, make your summer camp experience count with this five-day, hands-on Pastry Camp. This is your chance to explore all that the world of French Pastries has to offer. From cakes and tarts, to breads and ice creams, Chef Joel Reno will guide you through the fundamentals of classic pastry products so you can recreate them at home.

Recipes may include:

Tuesday, June 9, 2015

Let Chef Sunny Lee teach you how to make petite and impressive French delights just like the professionals do in this three-day, hands-on course. 

Recipes may include:

Saturday, June 13, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Tuesday, June 16, 2015

In this special, three-day, hands-on class, Chef Jacquy Pfeiffer, Co-Founder of The French Pastry School, will teach recipes from his award-winning book, The Art of French Pastry. After a lifetime spent in pastry kitchens both leading and teaching, Pfeiffer inscribed his favorite pastry lessons for readers everywhere. Join him in the kitchens of The French Pastry School as he brings his favorite selection of recipes from his book to life.

Recipes may include:

Monday, June 22, 2015

Whether you are fifteen or fifty-five, make your summer camp experience count with this five-day, hands-on Pastry Camp. This is your chance to explore all that the world of French Pastries has to offer. From cakes and tarts, to breads and ice creams, Chef Sunny Lee will guide you through the fundamentals of classic pastry products so you can recreate them at home.

Recipes may include:

Monday, June 22, 2015

Whether you are fifteen or fifty-five, make your summer camp experience count with this five-day, hands-on Pastry Camp. This is your chance to explore all that the world of French Pastries has to offer with a chocolate spin. From cakes and tarts to breads and ice creams, Chef Patrice Caillot, World Pastry Champion, will guide you through the fundamentals of classic chocolate pastry products so you can recreate them at home.

Recipes all made with the best milk, white, and dark chocolate, may include:

Monday, June 22, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, July 6, 2015

Are you looking to take your cake sculpting and sugar art skills to the next level? Step up your game with techniques and guidance from talented cake artist Chef Sunny Lee in this four-day, hands-on course.

Saturday, July 11, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

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