Be prepared for the hot summer!
In this three-day, hands-on course with Chef Patrice Caillot, World Pastry Champion discover the tricks of the trade of making homemade ice cream and frozen desserts. Chef Caillot will demonstrate refreshing summer treats while expanding your pastry skills. Our quick and easy recipes will be a great addition to your summer backyard parties and for the whole family to enjoy.
Recipes may include: