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PROGRAMS
- Pastry and Baking Program
  
  L'Art de la Pâtisserie
- Cake Program
  
  L'Art du Gâteau
- Bread Program
  
  L'Art de la Boulangerie
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
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THE BUTTER BOOK
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CONTINUING EDUCATION
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News and Events

Follow Us: Events

Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Artisan French Breads Made from Scratch

Tuesday, December 15, 2020

From multigrain and sourdough to ciabatta and rye, welcome to the fascinating world of artisan bread. Join Chef and Master Baker Julien Otto of The French Pastry School for this three-day course dedicated to the art of boulangerie. Chef Julien will teach you about fermented doughs using natural levains and the fundamentals of breadmaking. You'll mix, divide, proof and bake a variety of bread that are yours to take home and enjoy.

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Pastry and Baking Program

Cake Program

Bread Program

We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

News and Events

Follow Us: Events

Artisan French Breads Made from Scratch

Follow Us

The French Pastry School

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Pastry and Baking Program

Cake Program

Bread Program

We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

News and Events

Follow Us: Events

Artisan French Breads Made from Scratch

Follow Us

The French Pastry School

5

90%

750

1:20