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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Saturday, June 4, 2016

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, June 6, 2016

Norman Love, founder of Norman Love Confections, has created edible works of art that have been featured in renowned hotels throughout the world. His passion for pastry will be demonstrated through a modern contemporary approach to chocolate décor for all entremets. Each recipe will be as different as the next with chocolate as the constant.

Tuesday, June 7, 2016

Rise and shine—and enjoy some morning delicacies! Join Chef Jonathan Dendauw, Master Baker, as he takes you through the fundamentals of classic French breakfast pastries. He will introduce you to making laminated doughs, and you will go on to make croissants and danishes of all sorts. You will also learn to make a variety of products including brioche, donuts, and muffins.

Recipes may include:

Monday, June 20, 2016

For students 15 and up and adults of all ages, this is a chance to explore the world of French breads and pastries! What could be better than serving your very own fresh-out-of-the-oven, steamy loaves of bread, breakfast pastries, and some of the best pound cakes and coffee cakes.

Monday, June 20, 2016

Whether you are fifteen or fifty-five, make your summer camp experience count with this five-day, hands-on Pastry Camp. This is your chance to explore all that the world of French Pastries has to offer. From cakes and tarts, to breads and ice creams, Chef Sunny Lee will guide you through the fundamentals of classic pastries so you can recreate them at home.

Recipes may include:

Tuesday, June 21, 2016

Beignets and doughnuts are hot and they are amongst the latest trends.  French Pastry School’s Chef Joel Reno will explore twists on this classic breakfast delicacy that will magnify your taste buds in this three-day, hands on course.  He will take you on a journey that will allow you to experience beignets and doughnuts by making them yourself.  These fun and old-fashioned recipes are bound to stir up your childhood memories.

Recipes may include:

Monday, June 27, 2016

These days, cakes are towering works of art with gravity-defying, whimsical designs; the opportunities are as exciting as they are endless. For students ages 15 and up, this is a chance to explore all that the world of cake decorating has to offer! In this five-day, hands-on course, Certificed Master Sugar Artist, Chef Sunny Lee will take you through classic cake recipes that are perfect for special occasions.

Monday, June 27, 2016

Whether you are fifteen or fifty-five, make your summer camp experience count with this five-day, hands-on Pastry Camp. This is your chance to explore all that the world of French Pastries has to offer. From cakes and tarts, to breads and ice creams, Chef Joel Reno will guide you through the fundamentals of classic pastries so you can recreate them at home.

Recipes may include:

Monday, June 27, 2016

Whether you are fifteen or fifty-five, make your summer camp experience count with this five-day, hands-on, All Chocolate Pastry Camp. This is your chance to explore all that the world of French Pastries has to offer with a chocolate spin. From cakes and tarts to breads and ice creams, Chef Patrice Caillot, World Pastry Champion, will guide you through the fundamentals of classic chocolate pastry products so you can recreate them at home.

Tuesday, July 12, 2016

Be prepared for the hot summer! 

In this three-day, hands-on course with Chef Patrice Caillot, World Pastry Champion discover the tricks of the trade of making homemade ice cream and frozen desserts.  Chef Caillot will demonstrate refreshing summer treats while expanding your pastry skills. Our quick and easy recipes will be a great addition to your summer backyard parties and for the whole family to enjoy.  

 

Recipes may include:

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