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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Tuesday, April 14, 2015

These days, cakes are towering works of art with gravity-defying, whimsical designs. In this three-day, hands-on course, Chef Sunny Lee will show you how to create cakes that taste wonderful on the inside and look fabulous on the outside.

You will learn cake baking, building, and decorating skills that may include:

Saturday, April 18, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Tuesday, April 21, 2015

Explore the world of chocolate in this three-day, hands-on class with Chef Joel Reno, as he shares with you the art and science of this delicious medium. Using some of the best dark, milk, and white chocolates available, you will learn how to make an array of delicious candies by molding, dipping, and rolling an assortment of ganaches, creams, and nut pastes as well as adding a chocolate coating to nuts using the panning method.

Recipes may include:

Molded Candies

Monday, April 27, 2015

You don’t need to go to Paris to learn how to make authentic bistro desserts! During this four-day, hands-on course with World Pastry Champion, Chef Patrice Caillot, you will learn the art of making these delicious and quintessential French desserts with an expert. He will guide you through creating a wide variety of the most popular and charming bistro desserts for medium and large scale production.

Monday, April 27, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Tuesday, April 28, 2015

There’s something so satisfying about serving homemade, fresh-out-of the-oven pound cakes and buttery, flakey pastries to your family and friends! Chef Jonathan Dendauw, Master Baker, will teach you the foundations you need to make these pastries in this three-day, hands-on class!

Recipes may include:

Monday, May 4, 2015

During this four-day, hands-on course with World Pastry Champion Chef Patrice Caillot, you will learn how to make the specialty desserts of famous Parisian pastry shops. Chef Caillot will share with you the secrets of these classic flavor combinations and textures and the proper way to present them in your hotels, restaurants, and pastry shops. He will teach you the technology of the ingredients and the methodology used for producing these desserts.

Monday, May 4, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, May 11, 2015

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Tuesday, May 12, 2015

Rise and shine—and enjoy some morning delicacies! Join Chef Jonathan Dendauw, Master Baker, as he takes you through the fundamentals of classic French breakfast pastries. He will introduce you to making laminated doughs, and you will go on to make croissants and danishes of all of sorts. You will also learn to make a variety of products including brioche, donuts, and muffins.

Recipes may include:

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