L'Art de la Pâtisserie
L'Art du Gâteau
L'Art de la Boulangerie
Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.
Rise and shine—and enjoy some morning delicacies! Join Chef Julien Otto as he takes you through the fundamentals of classic French breakfast pastries. He will introduce you to making laminated doughs, and you will go on to make croissants and danishes of all sorts. You will also learn to make a variety of delightful morning baked goods including brioche, doughnuts, and muffins.
Recipes may include:
Master Pastry Chef Sebastien Serveau, the youngest finalist ever in the Meilleur Ouvrier de France (M.O.F.) competition, is coming to teach a 4-day in-depth professional class on artisan petit fours, unique tea cakes, and individual pastries (petits gateaux). He will share his innovative tips and techniques throughout the course. You will benefit from his years of training and international experience and will receive a recipe book that will elevate your cake and petit four menu to new heights!
PETITS FOURS:
Pink Lady
This class was inspired by the beautiful French garden topiary created especially for The French Pastry School by world-renowned Chef Nicholas Lodge. During this 4-day class, Chef Nicholas will guide you through the steps of creating realistic sugar flowers with incredible details that come from over 40 years of industry experience as a master cake artist. Flowers will include David Austin Roses, Hydrangea, Lilies of the Valley, Sunflowers, French Lilacs, Sweet Peas, Love in a Mist - all with the appropriate foliage.
France has many National treasures but none so plentiful, accesible, and charming as their bistros. Transport yourself to an evening in Paris by learning to make quintessential bistro desserts in this three-day, hands-on course with Chef Yann Migault. He will teach you to make all of these classic recipes:
