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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Monday, May 2, 2016

Chef Joel Reno will teach a four-day, hands-on course that will inspire you to take your plated desserts to the next level. Combine the best of both worlds of classcal and modern plated desserts with finishing embellishments that go beyond the ordinary. 

Monday, May 9, 2016

During this four-day, hands-on course with Chef Patrice Caillot, World Pastry Champion, you will learn the art of modern cakes, petits-gâteaux, and tarts. Chef Caillot will bring a great wealth of knowledge to this French Pastry School continuing education course. He will guide you through creating a wide variety of elaborate entremets and unique tarts for medium- and large-scale production.

Monday, May 9, 2016

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Tuesday, May 10, 2016

Trends come and go, but some desserts always seem to come back and hit that sweet spot!  Chef Joel Reno of The French Pastry School is excited to contribute some of his favorite classic comfort food desserts that are a huge part of our culture.  As a chef instructor at The French Pastry School, Chef Joel brings years of experience within many types of establishments in the pastry world.  Chef Joel has designed this three-day, hands-on workshop to share his ideas of a grand finale with you!

Recipes may include:

Monday, May 16, 2016

Master baker, Jonathan Dendauw, a member of the elite Compagnons du Devoir (an ancient guild of French master artisan bakers), has worked all over France and the United States.  Chef Jonathan has gained a unique insight into understanding the needs of customers and developing menus to meet their demands.

Tuesday, May 17, 2016

Learn how to perfect the treasured French macaron and other French style cookies in this three-day workshop with Chef Joel Reno of The French Pastry School.  Chef Reno has designed this class focusing on the petite French classics.  You will learn how to create impressive French delights including 3 classic French macarons, financiers, meringues, and the classic French Sablé Breton just like professionals do! Chef Reno will inspire you to develop your pastry skills in this hands-on course creating these small favorites in French pastry.  

 

Saturday, May 21, 2016

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Tuesday, May 24, 2016

From elegant pastry shops to trendy bistros, Paris has always had a dessert experience waiting around every corner.  No matter what arrondissement you find yourself in, the City of Lights brings together the best of French pastry giving the world timeless flavors that have come to define classic French pastry.  Learn the traditions and innovations of Parisian pastry with Chef Jonathan Dendauw in this three-day, hands-on course that explores regional French culture by way of dessert.  Chef Dendauw will guide you through the techniques needed to make your home feel li

Saturday, June 4, 2016

After a reception of freshly baked treats, the chefs of The French Pastry School will show you how to make an assortment of classic French sweets and desserts!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll even have a little French Pastry School specialty to take home and share with your family and friends.  The recipes at each event may vary.

Monday, June 6, 2016

Norman Love, founder of Norman Love Confections, has created edible works of art that have been featured in renowned hotels throughout the world. His passion for pastry will be demonstrated through a modern contemporary approach to chocolate décor for all entremets. Each recipe will be as different as the next with chocolate as the constant.

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