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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Tuesday, October 25, 2016

Who can resist the smell of a freshly baked loaf of bread?  In Master Baker Jonathan Dendauw’s class, you will be led on a fantastic journey discovering wonderful savory bread specialties.  This three-day, hands-on workshop will focus on the savory side of bread baking and explore many recipes for all occasions.  Chef Jonathan will teach you savory breads that will become some of your favorite family traditions.

Some of the recipes include:

Tuesday, October 25, 2016

Master Baker, Jonathan Dendauw began his apprenticeship as an Artisan Boulanger at a very young age taking him all across France and the United States.  He is a member of the prestigious, centuries-old organization called Compagnons du Devoir, an ancient guild of French Master Bakers.  Chef Jonathan is a true expert in his craft and enthusiastic to have designed this three-day, hands-on workshop.  Creating this class has allowed Chef Jonathan to bring his heritage to you by selecting some of his favorite recipes gathered from his mentors and throughout his professional career