Students of L’Art de la Boulangerie – The Artisanal Bread Baking Course begin their full-time course.
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News and Events
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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.
The French Pastry School | June 17, 2013
The French Pastry School | June 21, 2013
Students of L’Art de la Pâtisserie – The Professional Pastry & Baking Program celebrate their graduation from their full-time program.
The French Pastry School | July 8, 2013
Students of L’Art de la Pâtisserie – The Professional Pastry & Baking Program begin their full-time program.
The French Pastry School | August 9, 2013
Students of L’Art de la Boulangerie – The Artisanal Bread Baking Course celebrate their graduation from their full-time course.
The French Pastry School | September 4, 2013
Students of L'Art du Gâteau - The Professional Cake Decorating and Baking Course - begin a new session of their full-time program.
The French Pastry School | December 20, 2013
Students of L’Art de la Pâtisserie – The Professional Pastry & Baking Program and L’Art du Gâteau, The Professional Cake Baking and Decorating Program celebrate their graduation from their full-time programs.
