2010 School Happenings
September 3, 2010
WHAT DOES IT TAKE TO SUCCEED AS A PASTRY CHEF?
Chicago, Illinois (September 3, 2010) - The newest addition to The French Pastry School at City Colleges of Chicago, Chef Melissa Chanselle-Hary, brings varied experiences to her position as Kitchen Assistance Coordinator.
Click here to read the full press release.
September 11, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, September 11th from 9:00 - 11:30am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
September 15, 2010
New York Screening of Kings of Pastry
The premier of the Pennebaker and Hegedus documentary, Kings of Pastry, featuring Chef Jacquy Pfeiffer premiers in New York City. Find more information, see www.kingsofpastry.com.
September 18, 2010
Pastry Chicago's Third Annual Pie Competition
Whole Foods in the South Loop hosts Pastry Chicago's annual amateur pie competition. For more information, see www.pastrychicago.org.
September 20, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, September 20th from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
September 24 – 25, 2010
CRUSH 2010 Wine and Food Classic
Chef Jacquy Pfeiffer teams up with other acclaimed chefs from around the country to benefit the Children’s Leukemia Foundation of Michigan. More information may be found at www.crushmichigan.com.
September 25 – 29, 2010
International Baking Industry Exposition
Chefs Pierre Zimmermann, World Baking Champion, and Master Chef Baker Jonathan Dendauw join Fine Baking Machines at the IBIE Convention in Las Vegas, Nevada. Find more information at www.bakingexpo.org.
October 1, 2010
Kings of Pastry Screening
The Gene Siskel Film Center in Chicago screens DA Pennebaker and Chris Hegedus’ documentary, Kings of Pastry, featuring Chef Jacquy Pfeiffer. See more information on the film here: http://kingsofpastry.com.
October 2, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, October 2nd from 9:00 - 11:30am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
October 11, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, October 11th from 5:00 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
October 30, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, October 30th from 9:00 - 11:30am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
November 6, 2010
20th Anniversary Dinner for Inspiration Corporation
Inspiration Corporation, which helps people who are affected by homelessness and poverty to improve their lives and increase self-sufficiency, is celebrating their 21st anniversary with the help of Chef Dominique Tougne of Bistro 110 who will once again lead this year's culinary event providing an eight-course meal. The French Pastry School will also participate, providing desserts and candies for the event. More details may be found at: http://www.inspirationcorp.org/events/events_dinner.html.
November 8, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, November 8th from 5:00 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
November 20, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, November 20th from 9:00 - 11:30am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
November 29, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, November 29th from 5:00 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
December 11, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, December 11th from 9:00 - 11:30am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
December 17, 2010
The French Pastry School Graduation
Graduates of L’Art de la Pâtisserie and L’Art du Gâteau celebrate the completion of their program with friends and family at The Union League Club of Chicago followed by a reception at The French Pastry School.
Previous 2010 School Happenings
August 30, 2010
L’Art du Gâteau Begins
Students in the new 16-week cake decorating and baking program start today!
August 30 - September 2, 2010
Chef Jacquy Teaches at Olivier Bajard's School
L'Ecole Internationale de Pâtisserie Olivier BAJARD in Perpignan, France welcomes Chef Jacquy Pfeiffer of The French Pastry School to teach a master class.
August 20, 2010
FRENCH PASTRY SCHOOL BRINGS CAKE DECORATING EDUCATION TO INTERNATIONAL AUDIENCE
Chicago, Illinois (August 20, 2010) – Sculpted cakes, sparkling sugar flowers, figurines made out of gum paste, buttercream, towering rolled fondant covered cakes… These were a few of the eye-catching edible creations featured at the International Cake Exploration Societé (ICES) Annual Convention. ICES held its 35th annual convention August 12-15 in San Diego, California where sugar artists, vendors, cake decorators, and cake enthusiasts from around the world met to learn about the art of cake design. Attendees had the opportunity to observe a demonstration by Chef Mark Seaman, Master Cake Artist and Chef Instructor at The French Pastry School at City Colleges of Chicago, who taught the art of mixed mediums in cake decorating.
Click here for full press release with photos.
August 16, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, August 16th from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75.
August 12 - 15, 2010
ICES Convention in San Diego
The International Cake Exploration Societé's 35th Annual Convention and Show takes place in San Diego, California. Chefs Nicholas Lodge and Mark Seaman of The French Pastry School will demonstrate at the convention. For more information, see http://www.ices10.org/pages/convention.htm
August 11, 2010
WORLD BAKING CHAMPION MAKES THE MOVE FROM ALSACE, FRANCE TO CHICAGO
Chicago, Illinois (August 11, 2010) – The City of Chicago has acquired a new resident: one of the best bakers in the world. Master Pastry Chef and World Baking Champion, Pierre Zimmermann has arrived in the Windy City, leaving behind his small village, Schnersheim in Alsace, and the bakery which had been operated by the Zimmermann family for four generations.
Click here for full press release with photos.
August 7, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, August 7th from 9:00 - 11:30am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
August 2 - 5, 2010
ACF National Convention
The American Culinary Federation's National Convention takes place in Anaheim, California where The French Pastry School chefs will be giving educational demonstrations. Della Gossett, Chef Instructor at The French Pastry School at City Colleges of Chicago and the former Executive Pastry Chef of Charlie Trotter’s in Chicago, demonstrates plated desserts using fresh, seasonal ingredients, exploring current topics and trends. Chef Della will demonstrate why only the highest quality ingredients, such as Plugrá European-Style Butter, produce the best desserts. Attendees will see firsthand why lower moisture and better flavor make Plugrá a secret ingredient of pastry chefs everywhere. Join Chef Della as she guides the attendees toward creating exquisite plated desserts using the best techniques and ingredients. More information may be found at www.acfchefs.org.
July 22, 2010
Scott Green Begins at The French Pastry School
Chicago, Illinois (July 22, 2010) – The newest Chef Instructor at The French Pastry School at City Colleges of Chicago, Scott Green, brings experience and the perspective of a gifted artist to his role. Green pursued studies in fine art at the School of the Art Institute of Chicago where his first concentration was oil painting, a talent that earned him a scholarship.
Click here for full press release with photos.
July 22, 2010
Pastry Education Featured in The Chicago Collection Magazine
Opportunities for food enthusiasts, from demos to classes, described in the current issue of The Chicago Collection Magazine.
July 20, 2010
The French Pastry School Welcomes Mayor Daley for Ribbon Cutting & Tribute to Great Chicago Chefs
Chicago, Illinois (July 20, 2010) – Construction of The French Pastry School’s new teaching kitchen and research facilities in the City Colleges of Chicago District Headquarters building is complete, and Mayor Richard M. Daley presided over the inauguration on Monday, July 12, 2010.
Click here for full press release with photos.
July 19, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, July 19th from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
July 17, 2010
Pastry Chicago's Second Annual Ice Cream Social
Esperanza Community Services hosts Pastry Chicago's Ice Cream Social. For more information, please see www.pastrychicago.org.
July 16, 2010
Mayor Daley Supports The French Pastry School and Chicago’s Culinary Scene
In the New York Times today, an article on Mayor Daley at The French Pastry School’s ribbon cutting ceremony, and supporting Chicago’s chefs. Read more…
July 14, 2010
En-Ming Hsu Named Pastry Chef of the Year at World Pastry Forum
Chef En-Ming Hsu, World Pastry Champion and Chef Instructor at The French Pastry School at City Colleges of Chicago, was recognized at the World Pastry Forum in Phoenix, Arizona: She was named the 2010 Pastry Chef of the Year by the World Pastry Team Championship.
Click here for full press release with photos.
July 14, 2010
Dishing it Out – Part Two on Alumna Chrissy Gierek
The story on graduate of The French Pastry School on Chef Chrissy at Café Brio in Arcata, California continues in the Times-Standard. Read more…
July 12, 2010
Cap'Recette at The French Pastry School
Chef Sébastien Canonne, M.O.F. along with many other Chicago chefs and members of the industry gather to celebrate this special "Chicago" edition of Cap'Fruit's international publication, Cap'Recette featuring Chef Canonne and many prominent Chicago chefs.
July 9, 2010
Redefining Vocational Education
Read today’s article in Gaper’s Block by Andie Thomalla about The French Pastry School’s educational opportunities.
July 8, 2010
Coming to a theatre near you: Kings of Pastry
Kings of Pastry, the latest documentary film directed by D.A. Pennebaker and Chris Hegedus (The War Room, Don't Look Back) is coming soon to a theatre near you! Released in 2009, Kings of Pastry, starring Chef Jacquy Pfeiffer of The French Pastry School, has screened in several cities across Europe including Munich, Berlin, Bologna, Dumfries, as well as in England, the Netherlands, and Australia
Click here to read more and to view the trailer.
July 7, 2010
Alum Bijan Jadali Opens Bakery in LaCrosse, Wisconsin
Graduate of L'Art de la Patisserie, Bijan Jadali and his wife, Gabriela Dumitran have opened a bakery. Their webiste will soon be available, www.bijanpatisserie.com, and more information can be found here.
July 5, 2010
L'Art de la Pâtisserie Begins New Session
Students begin a new 24-week session in L'Art de la Pâtisserie, The Professional Baking and Pastry program at The French Pastry School.
June 30, 2010
WHITE HOUSE PASTRY CHEF ADDRESSES GRADUATES OF THE FRENCH PASTRY SCHOOL
Chicago, Illinois (June 30, 2010) – Graduates, faculty and staff of The French Pastry School were honored to have guest speakers, White House Executive Pastry Chef Bill Yosses, and Joe Trummer, a Food Scientist with the Sara Lee Corporation, address attendees on June 18th at the graduation ceremony of L’Art de la Pâtisserie, The Professional Pastry and Baking 24-week program at The French Pastry School.
Click here for full press release with photo gallery.
June 30, 2010
Story on Chrissy Gierek, Alumna of The French Pastry School, at Café Brio
The Times-Standard interviewed Chef Gierek, now the pastry chef at Café Brio in Arcata, California. Read more...
June 30 - July 4, 2010
World Pastry Forum in Phoenix
Chefs En-Ming Hsu and Nicholas Lodge of The French Pastry School will be teaching at this year's World Pastry Forum in Phoenix, Arizona. More information may be found at http://forums.worldpastryforum.com/
June 28, 2010
Alumnus Josh Baudin of Sweet Whimsy Pastry on WGN
Pastry Chef of Sweet Whimsy Pastry in Long Grove, Illinois, and graduate of The French Pastry School's L'Art de la Patisserie, featured one of his desserts on WGN's "Lunchbreak" on June 25th.
Click here to view the full story.
June 28, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, June 28th from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
June 25, 2010
Chef Instructor of The French Pastry School, Della Gossett Goes to Washington
Della Gossett and other Chicago chefs are joining First Lady Michelle Obama in support of her Chefs Move to Schools program with a kick-off event and breakfast tomorrow at the White House. Click here for full press release with photos.
June 25, 2010
Alumna Amelia Frazier at 64th Annual Production Conference
On April 26 through 28, Amelia Frazier, graduate of The French Pastry School's L'Art de la Pâtisserie program, spoke in Hershey, Pennsylvania at the Annual Production Conference, addressing candy manufacturers and confectionery industry suppliers. Following her education at The French Pastry School, Frazier was the Executive Pastry Chef at Rick Bayless' Frontera Grill and Topolobampo restaurants for five years. She is currently pursuing a Master's degree in Food Science.
June 23, 2010
The French Pastry School Showcases Education at Sweets & Snacks Show
The French Pastry School participated in the Sweets & Snacks Expo, thanks to the National Confectioners Association, where the Chef Founders, Jacquy Pfeiffer and Sébastien Canonne, M.O.F., and Instructors Joshua Johnson and Kristen Ryan demonstrated some classic French confectionery recipes for all attendees.
Click here for full press release with photos
June 22, 2010
Chicago Summer Business Institute at The French Pastry School
The French Pastry School at City Colleges of Chicago is eager to formulate relationships with different groups and members of the community who share a similar philosophy and goal – namely, to provide education and incentives for young people to become successful professionals.
Click here for full article with photos
June 18, 2010
CHEF NICHOLAS LODGE ONE OF THE “TOP TEN” IN THE NATION
Chef Instructor Nicholas Lodge of The French Pastry School Receives Award from Dessert Professional Click here for full press release with photos.
June 18, 2010
L'Art de la Pâtisserie Graduation Celebration
Graduates of L’Art de la Pâtisserie, The Professional Pastry and Baking 24-week program at The French Pastry School at City Colleges of Chicago will celebrate the completion of their program with friends and family at The Union League Club of Chicago followed by a reception at The French Pastry School.
June 17, 2010
Kings of Pastry Preview
Follow this link to see a preview of Kings of Pastry, starring Chef Jacquy Pfeiffer, along with an interview with directors, DA Pennebaker and Chris Hegedus. The documentary will screen on September 15th as a part of the Film Forum in New York City.
June 14, 2010
CHICAGO BLACKHAWKS CELEBRATE A “SWEET” VICTORY
The French Pastry School Provides Dessert Buffet for the Blackhawks’ Private Dinner. Click here for full press release with photos.
June 14, 2010
Alum Sarah Levy's Business Featured in USA Today
Graduate of The French Pastry School and owner of Sarah's Pastries and Candies in Chicago, was featured in USA Today last Friday as one of ten great places - in the nation - to savor. See the spread here.
June 14, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, June 14th from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75.
June 11, 2010
A Celebration at the French Pastry School Reveals Innovative Kitchen Technology
The French Pastry School Showcases Sponsors, Bravo & Revol. Click here for full press release with photo gallery.
June 10, 2010
Chicago Blackhawks honored with a lifesize chocolate Stanley Cup
The French Pastry School Congratulates the 2010 Stanley Cup Winners. Click here for full press release with photo.
June 10, 2010
Pastry Graduates Celebrated for their Achievements
The French Pastry School showcased their many alumni on Monday, May 24th at a celebration held in their honor at the school. Click here for full press release with photo gallery.
June 7, 2010
Jean-Pierre Wybauw — Fine Chocolatier, Great Teacher
"Mr. Chocolate" Reflects on his Career. Click here for full article.
June 5, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, June 5th from 9:00 - 11:00am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. FULL
June 5, 2010
Dinner with L'Academie Culinaire de France at Le Bec Fin
The French Pastry School will join in honoring President Jean-Jacques Dietrich at Le Bec Fin in Philadelphia providing desserts for the occasion.
May 28, 2010
New Business in New York Opened by FPS Grad, Michelle Sarivole
Alumna Michelle Sarivole has launched her own business in Booklyn, New York where she sells her organic baked goods. See her website for more information.
May 28, 2010
Coverage in France on Zimmermann's Move
Pierre Zimmermann's move to Chicago and The French Pastry School has been featured once again in a French magazine called, Lêtu. The article recounts the surprise among Zimmermann's small village, Schnersheim in the region of Alsace, where he was the fourth generation baker to run the family business, that the World Champion Baker will be leaving in August. (The following article is in French.) Read more...
May 19, 2010
Alumna Rieko Wada Honored by Cook County Treasurer
Owner of Sweet Endeavors in Schaumburg and alumna of The French Pastry School, Rieko Wada was honored by Cook County Treasurer, Maria Pappas on Tuesday, May 18, 2010 in celebration of Asian Pacific American Heritage Month Read more...
May 17, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, May 17th from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75.
May 10, 2010
Pastel! Cakes & More featured on The Hungry Hound
Chicago ABC7's Steve Dolinsky of The Hungry Hound says "The French Pastry School in the loop has singlehandedly made Chicago a much sweeter place" in this segment showcasing Pastel! Cakes & More, a pastry shop owned by alumna Maria Muniz. View the segment...
May 7, 2010
Alumna Heather Rousseau Opens Business in Michigan
Congratulations to Heather Rousseau, graduate of The French Pastry School, who will be opening her own business, SugarHigh, in Frankenmuth, Michigan. Click here for more information on Heather's business.
May 5, 2010
Chef Instructor Nicholas Lodge and Alumna Rieko Wada Receive Honors
Chef Lodge has been named one of the Top Ten Cake Artists as well as one of the Top Ten Pastry Chefs of 2010 by Dessert Professional Magazine, making this the first time a chef has received both of these honors in the same year. Chef Rieko Wada, owner of the successful shop Sweet Endeavors in Schaumburg showcased her signature chocolates for this year’s GRAMMY® and Academy Awards®.
Read More...
May 3, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, May 3rd from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75.
May 1, 2010
Third Annual Amateur Cookie Competition
Join us on May 1, 2010 for our Third Annual Amateur Cookie Contest hosted by Whole Foods in Northbrook. If you have a great cookie recipe, try your hand at this exciting competition. This year's theme is “California Raisins.” Read more...
April 19, 2010
Godiva Chocolatier
"In the past I have been blessed and had the pleasure of being in the education industry for seven years in three venues from teaching, to Dean and then Director of Education of Pastry programs. I must say the French Pastry School looks incredible from the brochure. During and since I have been out of the education platform, when my opinion is asked I always recommend for the best experience the French Pastry School, based purely on the skill, talent and persona of Sebastien and Jacquy and the collective staff as well the global rapport you have achieved!"
David Funaro – Global Senior Chef Chocolatier
Godiva Chocolatier
April 17, 2010
Fifth Annual Student Cake Competition at Whole Foods - Halsted
Join us on April 17, 2010 for our Fifth Annual Student Cake Decorating Contest, hosted by Whole Foods Market. Avatar is this year's theme! Read more...
April 17, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, April 17th from 9:00 - 11:00pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
April 16, 2010
TimeOut Chicago Names 2010 EatOut Awards
Winners include French Pastry School alumni and faculty. Congratulations to Bob and Gina Hartwig of Bakin' & Eggs, named Best New Bakery, and to Patrick Fahy, named Best New Pastry Chef at Blackbird / Avec Restaurants. Bob Hartwig has been a faculty member of The French Pastry School since 2005, and Gina Hartwig and Patrick Fahy are both graduates of L'Art de la Pâtisserie at The French Pastry School.
April 8, 2010
Kings of Pastry at Full Frame Documentary Film Festival
Tonight, Kings of Pastry headlines the Full Frame Documentary Film Festiival in Durham, North Carolina. Chef Jacuy, along with director and producers, are there tonight for a discussion following the film. Read more...
April 2, 2010
Spotlight on Pierre Zimmermann
The Food Channel included a feature on Baking World Champion Pierre Zimmermann and the exciting news about his joining The French Pastry School. Read more...
April 1, 2010
Tradition and Simplicity
A recent article in QSM Magazine discusses the current trend of simplicity and tradition being reintroduced to home cooking. Look for the advice in the article from Chef Sébastien. Read more...
March 30, 2010
"Sweet Talk"
Read about Courtney's experience taking Chef Laura and Bob's French Cake Construction and Special Event Cakes Decorating last year in her recent article.
March 29, 2010
"A New Hue in Dessert"
The French Pastry School and Chef Josh Johnson are featured in this recent article exploring the French macaron. Read more...
March 29, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, March 29th from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
March 22, 2010
FENI Summit's Master Sugar Class at FPS Helps Students Win
Instructor brought techniques learned from Chef Sébastien Canonne, M.O.F.'s sugar class back to his students in New Jersey, helping them win first place. Read more...
March 20, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, March 20th from 9:00 - 11:00am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
March 9, 2010
The Sugar Syndicate Voted in Top 10 by The Knot
Alumna Cathay Rayhill's business, The Sugar Syndicate voted one of The Knot's best wedding cake bakers for 2010.
March 8, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, March 8th from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
March 5, 2010
CFMC Culinary Event at Eli's Cheesecake
Chicago Foodservice Marketing Club (CFMC) will honor its scholarship recipients at Eli's Cheesecake in their "Taste of Chicago Culinary Schools". Among the honorees will be students of The French Pastry School.
March 1-3, 2010
That Takes the Cake!
Chef John Kraus and Master Cake Artist Nicholas Lodge of The French Pastry School join That Takes the Cake! in Austin, Texas on February 27th and 28th demonstrating their art. For more information, see www.thattakesthecake.org.
February 27, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, February 27th from 9:00 - 11:00am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. This event is now full. Please see the schedule for more opportunities.
February 25, 2010
Filmmakers' response to For the Love of Chocolate event...
"Congratulations, you guys are doing a really great job and are an amazing new force in American cooking, in fact in all educational behavior. We're proud to have known you and made you part of our film." Chris Hegedus and D.A. Pennebaker, directors of KINGS OF PASTRY, shown at a special culinary presentation at the Berlin Film Festival, premiering in the USA at the Full Frame Festival in Durham, NC in April.
February 22, 2010
Culinary Educators Gather at The French Pastry School for the 12th Annual FENI Summit
Pastry and culinary educators from around the country gathered in Chicago at several venues including The French Pastry School at City Colleges of Chicago to participate in the 12th Annual Foodservice Educators Network International (FENI) Summit. The event was produced by Chef Educator Today magazine and Talcott Publishing.
Read more
February 18, 2010
The French Pastry School Demonstrations on YouTube!
Master Chefs and Instructors at The French Pastry School demonstrate six different recipes, now available for all to view on YouTube.com. These segments originally aired on CLTV Chicagoland Television. Watch the demos...
February 18, 2010
Illinois Governor's Conference on Tourism
The 2010 Illinois Governor’s Conference on Tourism will take place February 17-19 at The Fairmont Chicago. The French Pastry School will present product on the 18th along with other Chicago food and wine vendors during their reception. For more information, visit www.ilgovconference.com.
February 13-15, 2010
Food Service Educators International (FENI) 12th Annual Summit
FENI's 12th Annual Summit, February 12-15, 2010 will take place in Chicago with a commitment to taking education to new heights, has expanded its culinary educational opportunities to include pastry and confectionery master classes taking place at The French Pastry School. Click here to view the schedule.
February 10, 2010
Flora Lazar & Sarah Levy, Alumnae, Featured in the Sun-Times
A brief history of Chicago's pastry and baking industry explored in this article, quoting alumnae and entrepreneurs, Flora Lazar and Sarah Levy.
February 10, 2010
Alumni Featured in this ABC Segment of Hungry Hound
See Alumni Elizabeth Madden and Brady Braden in this segment of Hungry Hound on ABC.
February 8, 2010
Interview with Chef Sébastien Canonne, M.O.F. in Chef Educator Today
Chef Sébastien answered questions about the new L'Art du Gateau, The Professional Cake Baking & Decorating Program. Read more...
February 8, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Monday, February 8th from 5:30 - 7:30pm for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
February 6, 2010
Exciting News Featured in the New York Times
The French Pastry School and news of World Baking Champion, Pierre Zimmermann are featured in The New York Times. Read more...
February 6, 2010
For the Love of Chocolate Foundation Gala
For the Love of Chocolate Foundation will present their annual gala on February 6th, 2010 to raise scholarship funds for future students of The French Pastry School. To purchase tickets for this event, please see this link. The 5th annual event will see an all new chocolate extravaganza, introducing the Voodoo Lounge and The Chocolate Bar! See what new surprises and exciting entertainment await you in the sensuous Cocoa Sutra room, and dine on Chicago's best cuisine.
January 24, 2010
Spending Sunday with Chef Mark Seaman
Chef Mark Seaman spent his Sunday with the Chicago Tribune. Read more here.
January 23, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, January 23rd from 9:00 - 11:00am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
January 9, 2010
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you? Join us on Saturday, January 9th from 9:00 - 11:00am for a tour, private demonstration by one of our Chef Instructors, and a tasting! To make a reservation please call Elaine Kilby at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
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