Fall Flowers, Fruits, Berries & Leaves in Gumpaste 
FULL
August 15 - 17, 2007 (1pm - 8pm)
$825
Nicholas Lodge
During this three-day gumpaste class students will learn how to make many different fall flowers, fruits, berries and leaves. Highlighted will be pumpkins, Japanese maple, bittersweet, grasses, hypericum, blackberries, acorns and oak leaves, chrysanthemum, berries, sugar maple, fall grape leaves, Chinese lantern, rose hip and the chili pepper. All of these finished pieces will be artfully arranged in a container for future reference and are ideal to use on a fall wedding cake, grooms cake or special celebration cakes. Can also be combined with other gumpaste wedding and bridal flowers for a truly unique presentation.
Nicholas Lodge is the owner of International School of Sugar and Confectionary Arts in Atlanta, Georgia, and was inducted into the International Cake Exploration Societé (ICES) Hall of Fame in 2001. Nicholas has written many books on cake decorating, gingerbread and gumpaste as well as a variety of instructional DVDs and tapes.
Denotes classes suited not only for the professional, but for the food enthusiast.
