Wedding Cake Decorating Techniques 
February 7 - 9, 2007 (1pm - 8pm)
$825
Nicholas Lodge
During this informative class students will learn the process and steps to creating a wedding cake. Class starts with baking a cake to teach you how to layer and fill a cake, preparing it for rolled fondant, covering using rolled fondant and how to correctly dowel and assemble a layered and stacked wedding cake. Also, a dummy cake will be covered with rolled fondant and both cakes will be decorated using many rolled fondant and gumpaste techniques. Included in the class will be the making of some basic gumpaste flowers to use as a decoration on the completed cake. Nicholas will also demonstrate different types of cake boards and how to present cakes, various setups of cakes and how-to price and calculate serving sizes from you cake. Overall this class is ideal if you are interested in learning more about making rolled fondant wedding and celebration cakes.
NicholasLodge is the owner of International School of Sugar and Confectionary Arts in Atlanta, Georgia, and was inducted into the International Cake Exploration Societé (ICES) Hall of Fame in 2001. Nicholas has written many books on cake decorating, gingerbread and gumpaste as well as a variety of instructional DVDs and tapes.
Denotes classes suited not only for the professional, but for the food enthusiast.
