Artisan Chocolate Candies
Chef Jacquy Pfeiffer
June 11-13, 2007 (8am-4pm)
$795
Professional
Register! Full payment is required
Class will be taught at:
Culinary Academy of Austin
6020-B Dillard Circle
Austin, TX 78752
The French Pastry School is coming to Culinary Academy of Austin in Austin, Texas featuring Chef Jacquy Pfeiffer on June 11 - 13. This 3-day hands on class will highlight Artisan Chocolate Candies.
You already know the basics and make fine chocolate products of your own, but this course will take you to the next level. It will
teach you tricks and tips for production of European-style artisan chocolates as well as methods for extending shelf life.
The course will lead you through the production of an assortment of fine chocolates, including cream-based ganaches, rocher
and exotic creams, and will instruct you on more advanced techniques, such as the production of both molded and dipped candies.
Chef Jacquy Pfeiffer will share his expertise and cover a great deal of technology and production methods. Class will be limited to 12 students. Capture the opportunity to learn from our world renowned award winning chefs’ expertise in your own city.
Download the registration form and either:
Fax: 312.726.2446
Mail: The French Pastry School
226 W. Jackson Blvd., Suite 106
Chicago, IL 60606
