The French Pastry School of Kennedy-King College at City Colleges of Chicago is pleased to announce that another fine group of students has been prepared to excel in the pastry industry. On June 19th, over forty students from all over the country and around the world celebrated their graduation from L'Art de la Pâtisserie – The Professional Pastry and Baking Program. Students and guests were welcomed to the special event by Chef Jacquy Pfeiffer, the Co-Founder and Academic Dean for Student Affairs, on behalf of the chefs and faculty of the school.
Have a French Pastry School account? Sign in