The French Pastry School

Teaching the Fine Art of Pastry

The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.

L'Art de la Patisserie

L'Art de la Pâtisserie

The Professional Pastry and Baking Program

A 24-Week Program

L'Art du Gateau

L’Art du Gâteau

The Professional Cake Decorating and Baking Program

A 16-Week Program

L'Art de la Boulangerie

L'Art de la Boulangerie

The Professional Bread Baking Program

a 10-Week Session

Continuing Education

Continuing Education

Short-Term Specialty Courses for Food Enthusiasts and Professionals

Accredited by the American Culinary Federation

4-6 Months to a New Career

Please fill out this 1-step form to learn more information about our accredited certificate programs.

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