Teaching the Fine Art of Pastry

The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.

L'Art de la Patisserie

L'Art de la Pâtisserie

The Professional Pastry and Baking Program

A 24-Week Program

L'Art du Gateau

L’Art du Gâteau

The Professional Cake Decorating and Baking Program

A 16-Week Program

L'Art de la Boulangerie

L'Art de la Boulangerie

The Professional Bread Baking Program

an 8-Week Session

Continuing Education

Continuing Education

Short-Term Specialty Courses for Food Enthusiasts and Professionals

Accredited by the American Culinary Federation

Featured News and Events

Pastry Chicago’s Annual Cookie Competiton and FREE Demonstration!

7th Annual Cookie Competition and FREE demonstration by The French Pastry School Everyone is welcome to attend.