Chef Mark Seaman, Certified Master Cake Artist and Chef Instructor at The French Pastry School of Kennedy-King College at City Colleges of Chicago, was named one of Dessert Professionals Top Ten Cake Artists of North America 2013. With over a decade of experience in cake design, Chef Seaman guides students of L’Art du Gâteau, the Professional Cake Decorating and Baking Program, and L’Art de la Pâtisserie, the Professional Pastry and Baking Program, through the intricacies of creating beautiful wedding and celebration cakes. From a field of cake decorators from all over the nation, Dessert
