Experience the fine art of French pastry
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The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave. 

EXCLUSIVE APPEARANCE

Chefs Paco Torreblanca, Oriol Balaguer & Rick Bayless

     

Jun 26 - 27, 2009


Spanish Celebrity "Fiesta"


Alumni Success Stories

The ultimate French Pastry Experience

L’Art de la Pâtisserie

The Professional Pastry and Baking Program
a 24-Week Program

Jul 6 - Dec 18, 2009
Jan 4 - Jun 18, 2010

L’Art du Gâteau

The Professional Cake Decorating and Baking Program
a 16-Week Program

New Program!
First session beginning
Fall 2010.

Continuing Education

3 to 5 day Courses
Accredited Courses

Aug 4-6 , 2009
John Kraus
Summertime Restaurant Style Plated Desserts