The French Pastry School

Fundamentals of Artisan French Breads and Savory Treats

Submitted by bobby.mcgivney on Thu, 2011-09-29 17:09

Ut nulla. Vivamus bibendum, nulla ut congue fringilla, lorem ipsum ultricies risus, ut rutrum velit tortor vel purus. In hac habitasse platea dictumst. Duis fermentum, metus sed congue gravida, arcu dui ornare urna, ut imperdiet enim odio dignissim ipsum. Nulla facilisi. Cras magna ante, bibendum sit amet, porta vitae, laoreet ut, justo. Nam tortor sapien, pulvinar nec, malesuada in, ultrices in, tortor. Cras ultricies placerat eros. Quisque odio eros, feugiat non, iaculis nec, lobortis sed, arcu. Pellentesque sit amet sem et purus pretium consectetuer.

Date:

Fri, 09/30/2011

$3,400.00

Date span:

Tue, 10/04/2011 to Wed, 10/12/2011

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Business for sale

Submitted by akauffmann on Thu, 2019-12-05 17:57

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Luxurious Cakes & Buttercream Techniques

Submitted by akauffmann on Wed, 2019-11-27 17:20

Date:

Tue, 12/08/2020 to Thu, 12/10/2020

$525.00

Date span:

Tue, 12/08/2020 to Thu, 12/10/2020

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Breakfast Breads and Laminated Pastries

Submitted by akauffmann on Wed, 2019-11-27 17:07

In this three-day, hands-on course, you will learn everything you need to know about laminated doughs from our resident Master Baker, Chef Julien Otto. He will break down in detail the different techniques and know-how needed to make each type of laminated product including croissants, Danishes, and puff pastry. You will utilize each type of dough to create delicious and beautiful products of differing flavors and shapes. Wow your friends and family with impressive homemade pastries and desserts!

Recipes may include:

Date:

Tue, 03/31/2020 to Thu, 04/02/2020

$525.00

Date span:

Tue, 03/31/2020 to Thu, 04/02/2020