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Chef Dider Rosada
Chef Rosada is Master Baker at the Uptown Bakers, and was formerly the Head Instructor for the San Francisco Baking Institute. Didier trained at The Institut National de Boulangerie-Patisserie in Rouen, and was awarded a Brevet de Maitrise (Masters in Baking). Didier coached the winning Bread Bakers Guild Team USA 2005. Since March 2005, Rosada has served as the vice president of operations at Uptown Bakers that serves customers all over the D.C. area. He also created his own consulting company to continue to help the baking industry in the United States and abroad. Chef Rosada also teaches in L’Art de la Boulangerie course at The French Pastry School.