Press release: Graduate Business, Amy's Candy Bar, Receives Honors from Food & Wine Magazine | The French Pastry School

Press release: Graduate Business, Amy's Candy Bar, Receives Honors from Food & Wine Magazine

Graduate Business, Amy's Candy Bar, Receives Honors from Food & Wine Magazine
The French Pastry School |
December 12, 2012

Amy's Candy Bar, owned by graduate Amy Hansen '06, was named one of the 5 Best New Candy Shops by Food & Wine magazine!  Stop by her shop for homemade treats like caramels and nougat.