Have a French Pastry School account? Sign in
L’Art du Gâteau
This all-inclusive, 16-week, full-time course is custom-designed to meet the needs of students who want to specialize in the art of cake baking and decorating. L'Art du Gâteau is a unique, hands-on program focusing on all aspects involving the creation of wedding, celebration, and specialty cakes.
Learn from internationally-renowned master chef instructors in L’Art du Gâteau - The Professional Cake Decorating and Baking Program at The French Pastry School. Every day you will receive personal attention from your chef mentors in the kitchen through comfortable, yet thorough training.
For career changers, professionals, and novices, L’Art du Gâteau – The Professional Cake Decorating and Baking Program is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills needed to achieve a successful career. You will be prepared to excel in the cake industry after only 16 weeks.
Financial options, career counseling, and continued personal attention to your professional goals are all provided. L’Art du Gâteau - The Professional Cake Decorating and Baking Program is a 16-week, full-time, hands-on certificate program offering the best possible instruction, with small class sizes in the comfortable, active, and passionate environment of the renowned French Pastry School.
| 2017 catalog |
|---|
 |
L'Art du Gateau - Gainful Employment Disclosure
FEES AND DEADLINES
Application fees are applied toward tuition.
Application fees are applied toward tuition.
| Start Date | End Date | Tuition |
|---|---|---|
| Sep 05, 2017 | Dec 22, 2017 | $17,000 |
| Jan 08, 2018 | Apr 27, 2018 | $17,000 |
| Aug 27, 2018 | Dec 14, 2018 | $17,000 |
L'Art du Gâteau Syllabus
To learn more, please click on any syllabus link below for complete course details and more images.
The Chefs of L'Art du Gâteau
-
Sébastien Canonne, M.O.F.
Founder
-
Jacquy Pfeiffer
Founder, Dean
-
Courtney Clark
Pastry Chef Instructor
-
Barbara Evans
Certified Master Sugar Artist, Chef Instructor
-
Sunny Lee ,
Certified Master Sugar ArtistPastry Chef Instructor
-
Nicholas Lodge
Master Cake Artist /Chef Instructor
-
Joel Reno
Pastry Chef Instructor
-
Alissa Wallers
Pastry Chef Instructor