Cake Course (L’Art du Gâteau)

This all-inclusive, 10-week, professional Cake course (L'Art du Gâteau) is a custom-designed, hands-on program that specializes in the art of cake baking and decorating.  It involves all aspects of the creation of wedding, celebration, and specialty cakes.  Classes include cake design, recipe creation, buttercreams and fondant, and elaborate decorating techniques.  

Students are formally enrolled in RMU's Bachelor of Professional Studies - Advanced Culinary and Hospitality Management degree when they attend the FPS courses.  They have the option of just completing the FPS courses or they can continue with additional coursework at RMU in pursuit of a BPS degree afterwards.

The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation”. The information provided below provides helpful details to our current students and prospective students regarding program and career options that can inform their career and educational choices.

Recipes may contain nuts, dairy, eggs, sugar, alcohol, animal-based gelatin, and gluten.