Press release: Ambrose Erkenswick '10 Opens Pizzeria Del Mercato | The French Pastry School

Press release: Ambrose Erkenswick '10 Opens Pizzeria Del Mercato

Ambrose Erkenswick '10 Opens Pizzeria Del Mercato
The French Pastry School |
August 12, 2013

Not all alumni business are sugar-coated! Congratulations to L'Art de la Pâtisserie graduate, Ambrose Erkenswick '10 on his new endeavor, Pizzeria del Mercato, a restaurant specializing in thin crust pizza in Chicago's West Loop. ChicagoMag.com wrote this piece about this 22 year old's 7 year journey in the food industry and his dedication to the perfect pizza crust.