Press release: Meg Galus '05 Featured in the Chicago Tribune | The French Pastry School

Press release: Meg Galus '05 Featured in the Chicago Tribune

Meg Galus '05 Featured in the Chicago Tribune
The French Pastry School |
February 14, 2014

What would you do if you only had 72 hours in Paris? Here's what our graduate, Meg Galus '05 of NoMI Restaurant, did - it's an incredible pastry adventure in the Chicago Tribune