The French Pastry School
Luxurious Cakes & Buttercream Techniques
Date: Dec 08 - Dec 10, 2020 (4:00 pm - 9:00 pm)
Chef: Alissa Wallers, Chef Instructor
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Beautiful buttercreams and the finest fillings accompany this couture cake course at The French Pastry School. Over the course of three days, Chef Alissa Wallers will teach you all aspects of creating French cakes—from sponges and fillings to frostings and buttercreams. You'll explore the art of cake architecture and how to balance flavors and textures in beautiful and delicious cakes, all while constructing a one-of-a-kind cake to take home. Finally, she will show you how to apply easy and classic decorating techniques that will elevate your design from simple, to stunning. Join The French Pastry School for this hands-on workshop!
Course Detail:
  • Simple and classic buttercream flowers
  • Advanced buttercream flowers
  • Texturizing buttercream
  • Painting on buttercream
  • Ombre buttercream application
  • Drip cakes
  • Liquid buttercream techniques
This program is approved for 15 continuing education hours toward the initial or recertification application for American Culinary Federation certification.