The French Pastry School

Breakfast Breads and Laminated Pastries

In this three-day, hands-on course, you will learn everything you need to know about laminated doughs from our resident Master Baker, Chef Julien Otto. He will break down in detail the different techniques and know-how needed to make each type of laminated product including croissants, Danishes, and puff pastry.  You will utilize each type of dough to create delicious and beautiful products of differing flavors and shapes.  Wow your friends and family with impressive homemade pastries and desserts!

     

Recipes may include:  

Date: 
Tue, 03/31/2020 to Thu, 04/02/2020
$525.00
Date span: 
Tue, 03/31/2020 to Thu, 04/02/2020

La Farm Bakery

La Farm Bakery

La Farm Bakery

Thomas Keller Group

La Farm Bakery

318 Coffeehouse

bellemore

Decadence by Racheli

Ferrara

Pages

Subscribe to The French Pastry School RSS