The French Pastry School

Amy Hansen | 2006 French Pastry School Graduate | March 2012

I try to seize the opportunities and, when the time is right, do what I feel I'd really enjoy.

Food For Thought Catering

Cook au Vin

Culinary Job Fair

Alliance Bakery

Contemporary Asian Restaurant - Miami

Clone of take the cake

take the cake

Bochner Chocolates

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