The French Pastry School

ACF Chefs of NWI

Renaissance St. Louis Grand Hotel

Super Delicious

Late Model Bakery Equipment

dobla

Kay's Candies

Market House

The Ritz-Carlton Resorts of Naples

Janet Hurley | L’Art de la Pâtisserie ‘10 | June 2012

I just wanted to thank you for my great news. I know that both of you have been very instrumental in my getting this job and I really appreciate it. I start this morning at Park Hyatt and could not be more excited. I know Chef Josh says if you are not a little nervous then you are not going in the right direction. Well, I am and it is great. I have really enjoyed these past few months off and feel like I am ready for this new challenge. Thank you so much for your support, I cannot stop smiling.

B True Bakery

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