Externship Program

 

We take great pride in correctly placing our students upon graduation.  We strongly encourage each student to enter into one of our externship locations to gain more experience and find out exactly what sort of environment they enjoy the most.  Below is just a sampling of the locations:

 

Charlie Trotter's	Halekulani
Chicago, Illinois	Honolulu, Hawaii
Daniel	Le Bec Fin
New York, New York	Philadelphia, Pennsylvania
Everest Room	Le Bernardin
Chicago, Illinois	New York, New York
Four Seasons Hotels & Resorts	Payard
Nationwide	New York, New York
Ritz-Carlton Hotel Company	The Mansion on Turtle Creek
Nationwide	Dallas, Texas

 

 

The externship program is a wonderful way to get hands on experience in a fully operational kitchen. The best benefit of this program is the ability to work in all areas of the pastry kitchen.

 

Our Alumni have also taken what they learned during the 24weeks and are now owning and operating their own establishments.  Click here to view some of the locations.