The Application Process
Visit our Photographic Tour
You are strongly encouraged to visit as a part of the application process.
Contact us to arrange an interview and tour with an admission representative.
Schedule and Tuition
L'Art de la Pâtisserie (24-Week Certificate Program)
Admissions are conducted on a rolling basis, and classes fill quickly, so it is in your best interest to apply early to ensure your space in the desired session.
International students should contact the school directly for additional procedures.
| SESSIONS AVAILABLE |
|---|
| Morning Session |
| 6:45 am to 12:45 pm Monday through Friday |
| Afternoon Session |
| 1:15 pm to 7:15 pm Monday through Friday |
| START DATE | END DATE | TUITION |
|---|---|---|
| January 5, 2009 | June 19, 2009 | $21,500 - FULL |
| July 6, 2009 | December 18, 2009 | $21,500 - FULL |
| January 4, 2010 | June 18, 2010 | $22,000 |
| July 6, 2010 | December 17, 2010 | $22,000 |
| January 3, 2011 | June 17, 2011 | To be announced |
| July 5, 2011 | December 16, 2011 | To be announced |
Total Program Cost includes: Tuition, books and course materials, three full uniforms, complete pastry tool kit, all premium ingredients, and use of state-of-the-art equipment. There are no additional fees upon registration confirmation. The application fee is applied toward the total tuition payment. Admissions are conducted on a rolling basis, and classes fill quickly, so it is in your best interest to apply early to ensure your space in the desired session.
Application Submission: An application packet must be received by the appropriate deadline for regular admissions consideration. Application pieces may be submitted separately. Applications that are submitted after the deadline will still be processed normally, but we cannot guarantee a decision will be made in time for the desired term of entry. Late applicants may be eligible to defer their application to a subsequent term, if necessary.
After all application items have been received, you will either be admitted, denied, or put on a waitlist for further evaluation. If put on the waitlist, you will be notified approximately one month after the appropriate admission deadline regarding the final admission decision.
Application Deadline: Applications completed after the application deadline will be reviewed only if space is available in the program. Late applications must include a non-refundable $500 application fee, all of which is applied toward tuition.
APPLICATION REQUIREMENTS
Apply today online. Application Form, Application Essays, and Application Fee included in the online application process.
or
Mail in/fax application
In order to be considered for admissions to the program please submit the following along with your completed application and application fee:
- Two letters of reference. Letters of reference should be from someone who can comment on your career progress, contribution to the community or academic progress. This includes teachers, employers, clergy and community leaders. References from family members will not be considered. Examples of commendable achievements are encouraged. These may be mailed, emailed or faxed.
- Resume—Email to info@frenchpastryschool.com
- Digital photo for a Student ID and a free public transportation pass provided by the Chicago Transit Authority—Email to info@frenchpastryschool.com
- High School transcript - must be official with the school seal and postal mailed to the school. Without it, your financial aid will not be released by the Department of Education. We MUST have your high school transcript if you plan on applying for federal financial aid. No exceptions!
- Copy of Valid State ID or Driver’s License
- If you did not electronically submit the short essay questions these must be mailed, emailed or faxed.
- Once all of these application pieces are received, you will be contacted for an interview. This can be conducted in person, via e-mail or over the phone. We recommend over the phone.
Apply today online.
Applications and all application documents may be submitted by mail to:
Admissions
The French Pastry School
226 West Jackson Blvd., Suite 106
Chicago, IL 60606
Or by fax to: 312-726-2446
Or email to: info@frenchpastryschool.com
