The Application Process
Visit our Photographic Tour
You are strongly encouraged to visit as a part of the application process.
Contact us to arrange an interview and tour with an admission representative.
Schedule and Tuition
L'Art de la Pâtisserie (24-Week Certificate Program)
| START DATE | END DATE | TUITION |
|---|---|---|
| July 7, 2008 | December 19, 2008 | $20,500 |
| January 5, 2009 | June 19, 2009 | $21,500 |
| July 6, 2009 | December 18, 2009 | $21,500 |
Total Program Cost includes: Tuition, books and course materials, three uniforms, a knife and toolkit, an apron, hat and a thermometer. There are no additional fees upon registration. Upon acceptance applicant has thirty days to submit signed enrollment agreement and a deposit of $3,850, and/or proof of loan approval. This will secure your position in the class.
Admissions are conducted on a rolling basis and classes have been filling early, so please contact us as soon as possible if you are interested in these classes.
In order to be considered for admissions to the program please submit the following:
- A completed application form
- Electronically write and submit answers to short essay questions
- An official high school transcript
- Two letters of reference
- A copy of resume (may be mailed, faxed or emailed)
- Two color passport photos (1.5" Square) or digital photo
- A $150 non-refundable application fee
Applications may be submitted by mail to:
Admissions
The French Pastry School
226 West Jackson Blvd., Suite 106
Chicago, IL 60606
Or by fax to: 312-726-2446
Or email to: info@frenchpastryschool.com
