Our Programs

We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

Our in-depth programs expose our students to a complete learning experience, starting with the most basic skills and moving through advanced techniques. In each distinctive program, you will work in a class no larger than 18 students. Classes are conducted in a comfortable setting while at the same time communicating the importance of using ideal methods to produce the very best pastries.

The French Pastry School�'s programs have been created specifically to respond to the demands of our aspiring students�f needs. They are designed to create the pastry professionals of tomorrow. Our full-time, hands-on certificate programs include the 24-week L�'Art de la Pâtisserie – The Professional Pastry and Baking Program, which provides a foundation in all areas of the pastry arts. The second full-time certificate program is the 16-week L�'Art du Gâteau – The Professional Cake Decorating and Baking Program, which is entirely devoted to the art, science, and production of cake.

The Continuing Education courses are available to all levels of experience, from the food enthusiast to the professional. These intensive short-term courses get participants in the kitchen in a hands-on setting with world-renowned pastry chefs. The series offers a wide variety of specialty topics in everything relating to pastry, baking, and confectionery.

This is the best pastry school in the world, and it�s only getting better.
Chef Bill Yosses
Executive Pastry Chef at the White House

 

	L�Art de la Pâtisserie The Professional Pastry and Baking Program a 24-Week Program Accredited by the Illinois Community College Board Jan 3 - Jun 17, 2011 July 5 - Dec 16, 2011 To apply via mail click here. More Details >
	New! L�Art du Gâteau The Professional Cake Decorating and Baking Program a 16-Week Program Accredited by the Illinois Community College Board Are you a first time applicant? Apply online today! Application Essays, and Application Fee included in the online application process. Jan 3 - Apr 21, 2011 August 29 - December 16, 2011 To apply via mail click here. Are you an alumnus/alumna of The French Pastry School? Complete the petition requirements online to petition into the desired program. Petition Essays, and Petition Fee included in the online petition process. Alumni - The French Pastry School January 3 - April 21, 2011 August 29 - December 16, 2011 To petition via mail click here. More Details >
	Continuing Education 3 to 5 day courses Accredited by the American Culinary Federation Specialty 3 to 5 day Courses for Food Enthusiasts Specialty 3 to 5 day Courses for Intermediates Specialty 3 to 4 day Courses for Professionals More Details >