: | The French Pastry School


Alumni and Current Intern, Maria Quinn, Wins Grand Prize in Bread Contest!
The French Pastry School |
October 16, 2012

Congratulations to Maria Quinn, graduate of both L'Art de la Pâtisserie '12 and L'Art de la Boulangerie '12 and current intern of The French Pastry School, who competed in America's Best Raisin Bread Contest in Manhattan, Kansas. After months of preparation, Quinn took home the grand prize in the Student Commercial Category for her Banana-Raisin Bread that she called, "Not Your Grandma's Banana Bread"!