: | The French Pastry School


Alumnus Patrick Fahy the New Pastry Chef at Sofitel Chicago Water Tower
French-American Chamber of Commerce |
July 7, 2011

“Upon return to his hometown of Chicago, [Fahy] completed a six-month program with the French Pastry School of Kennedy-King College. ‘Being able to learn from the best was all anyone could ask for. They didn't just teach me about pastries but about life too,’ Chef Fahy explained when asked to expand on this experience. He humorously added, ‘my only complaint is that I didn't walk out learning how to speak French!’” Read the full article here.