: | The French Pastry School


Chef Joshua Johnson Featured in Michigan Avenue Magazine
The French Pastry School |
November 6, 2012

Chef Joshua Johnson, 2011 National Pastry Champion, of The French Pastry School was highlighted in this month's issue of Michigan Avenue Magazine.  Chef Johnson speaks about his role in the Chicago Fine Chocolate Show coming up later this month and gives insight into his personal favorite sweets.  The feature appears in their "Talent Patrol" section on page 54 - go pick up a copy today or find it online here.