: | The French Pastry School


The First Day of L'Art de la Boulangerie 2012
The French Pastry School |
June 11, 2012

Fifteen new students from all over the country and world started the second session of L'Art de la Boulangerie today. The students will spend 8-weeks learning about bread and breakfast pastries, from the basic to advanced skills, with masters from The French Pastry School. The cohort, many of whom wish to open bakeries after their education, will graduate on August 3, 2012. Learn more about the program here and be sure to follow their progress on The French Pastry School's social media.