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Four Graduates Nominated for Best New Pastry Chef by Food and Wine
The French Pastry School |
April 3, 2013

Four of our graduates are nominated for Food & Wine's "The People's Best New Pastry Chef'! Meg Galus '05 of NoMI Kitchen, Cailtin Dysart '09 of 2941, Karen Man '09 of Oxhart, and Anna Shovers '10 of The Publican are all up for the honor - find out more about their accomplishments and vote (until April 8th) here!