Press release: Graduate Maggie Austin's Journey from Ballerina to Couture Cake Designer Featured in Voice of America | The French Pastry School

Press release: Graduate Maggie Austin's Journey from Ballerina to Couture Cake Designer Featured in Voice of America

Graduate Maggie Austin's Journey from Ballerina to Couture Cake Designer Featured in Voice of America
Voice of America |
March 6, 2012
Ballerina's Artistry Infuses Her Cakes

Maggie Austin turned to baking after being sidelined by an injury
For most of her life, Maggie Austin was a ballerina. But when a traumatic injury ended her career, she found a different outlet for her impressive talents - creating one-of-a-kind wedding cakes that are edible works of art. Read more here.