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Pastry Chicago's Haunted Cupcake Competition
The French Pastry School |
October 27, 2012

Pastry Chicago is holding its Sixth Annual Amateur/Student Haunted Cupcake Competition today, Saturday, October 27th at Harborside International Golf Center. Chef Mark Seaman, Certified Master Sugar Artist, of The French Pastry School will be giving a free educational demonstration of decoration techniques. The top five cupcake entries will win prizes from KitchenAid and The Spice House. Stay tuned for pictures from the competition and the winning recipes. Find out more about Pastry Chicago at www.pastrychicago.org.