: | The French Pastry School


Peter Yuen, L'Art de la Pâtisserie '00 Featured in Tasting Table
The French Pastry School |
January 22, 2013

Graduate of The French Pastry School, Peter Yuen '00, of Patisserie P was featured in Tasting Table today for his specialty, custard buns! Chef Ryan Poli of Tavernita suggested it as his favorite pastry of all time in the article which featured chef recommendations for Argyle Street, an area of Chicago known for the diverse palates of its inhabitants. Check out the full article here.