Press release: Starting over in a half-baked economy Making a Dream come true in chocolates, breads | The French Pastry School

Press release: Starting over in a half-baked economy Making a Dream come true in chocolates, breads

Starting over in a half-baked economy Making a Dream come true in chocolates, breads
(Lake Norman News) |
September 14, 2011

Three years ago Eric Greenwell was flying on an airplane when his cell phone rang with news he'd lost his job. The victim of a corporate merger, the career newspaperman (a printing production manager) spent months staring into a jobless abyss.

His three-year road to reinvention led the Huntersville native, 50, to the Midwest and back, before he settled in downtown Mooresville in June, opening Black Velvet Patisserie. Read more