: | The French Pastry School


The Stranger Features New Graduate Business in Seattle, Crumble & Flake
the French Pastry School |
May 31, 2012

Neil Robertson, graduate of L’Art de la Patisserie, recently opened Crumble & Flake Patisserie in Seattle.  The Stranger, a local newspaper, featured his popular business in this article about Robertson’s offerings and why he is reluctant to increase production.  Read the article here to learn more.