: | The French Pastry School


Students of The Cakes of Marina Sousa Make Incredible Cakes
The French Pastry School |
October 22, 2012

From October 15- 18th, the professional students of The Cakes of Marina Sousa, worked diligently on fantasy flowers, gilded decorations, and piped flourishes to create their own stunning wedding cakes. The professional chefs, bakers, and business owners came from around the country and world to learn techniques from famed cake artist, Marina Sousa of Just Cake.  To see images of the diverse class and of their final product, visit our Facebook page and look through our gallery, Continuing Education Courses.