Press release: Two Graduates and Their Desserts Featured in MilwaukeeMag.Com | The French Pastry School

Press release: Two Graduates and Their Desserts Featured in MilwaukeeMag.Com

Two Graduates and Their Desserts Featured in MilwaukeeMag.Com
The French Pastry School |
November 27, 2012

Kurt Fogle '06 of Grafitto Restaurant and Matt Haase '12 of Rocket Baby Bakery are both featured in MilwaukeeMag.com's article "Haute Plates." The feature highlights local restaurants, bakeries, and cafes that are giving a high class spin to comfort food: Fogle's Caramel Apple Bread Pudding and Haase's Gingerbread Mousse and Malted Black Forest petits gateaux stood out from the crowd in an article that was heavily focused on savory items. You can read the full article here.