: | The French Pastry School


Two L’Art de la Patisserie Graduates, Meg Galus of NoMi and Neil Robertson of Crumble & Flake, Featured in Tasting Table National
Tasting Table |
February 7, 2012
(from Tasting Table) Best Pastry Chefs of 2012
Our February issue, Sugar, examines the ways that sweetness adds nuance to our eating and drinking, from cocktails to short ribs to, of course, dessert. And to kick things off, we've taken inspiration from pastry chefs, those beloved meal-ending masters. Click through the photo-essay below for our picks for Best Pastry Chefs 2012, along with their most delicious recipes.