Our students want a career they will be passionate about for the rest of their lives and they need to start with a strong education. As you enter into a new profession, there are many important decisions ahead: choosing where you train is one of the biggest. It’s your foundation, your first connection to the industry, and a large investment of time and money.
Students of The French Pastry School receive hands-on training from the best pastry chefs in the world, using the highest quality ingredients and equipment available. You are primed for the industry by learning, not only classic technique for making great product, but also what it means to be a pastry professional working as an important part of a larger team. We want to send our students out into the world of pastry with a strong base of knowledge in a relatively short period of training: we insist that our students work hard and this has made the difference.
With constant practice and curiosity, the skill sets you learn with us will carry you through a long and exciting career in pastry. Upon graduation, all of our students either have a pastry position or are well on their way to getting one. As an alumnus of The French Pastry School, you will always have access to our alumni job boards, our web of connections throughout the world, and our expert advice on new ventures any time you ask for it.
As part of a small class in a school with dedicated, passionate instructors and faculty, you can form relationships here that will last your entire career.