Continuing Education | The French Pastry School

Continuing Education

Workshops and Continuing Education

The Continuing Education classes at The French Pastry School are a combination of multiple chef demonstrations and some hands-on experience. They are designed for professionals in the pastry/culinary industry or at-home food enthusiasts who want to learn from the best in a short period of time.  Students are taught by our Chef Instructors and Master Chefs from around the world who cover a wide variety of topics including French macarons, chocolate showpieces and candies, artisan breads, ice creams, breakfast pastries, and luxurious cakes.  All classes are held in our state-of-the-art commercial kitchens where you will have access to the finest ingredients and the latest equipment.  Whether you are trying to impress your customers or just friends and family, you can learn the basics or the latest techniques in our classes throughout the year.
 
Students will receive a full recipe book, samples to take home, and a certificate approved by the American Culinary Federation for Continuing Education credit.
 
Current Classes

Pastry & Dessert Boot Camp with Chef Michel Ernots

Jul 30 - Aug 03, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Michel Ernots

Chocolate & Sugar Boot Camp with Chef Joel Reno

Aug 06 - Aug 10, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Healthier Desserts & Pastries with Chef Alissa Wallers

Aug 14 - Aug 16, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Panning & Chocolate Sculpture with Chef Christophe Morel

Aug 20 - Aug 24, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Christophe Morel

Baking & Food Science 101 with Chef Michel Ernots

Aug 28 - Aug 30, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

The Art of Fresh & Light Pastries with Chef Luc Baudin

Sep 10 - Sep 13, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Luc Baudin

Modern Sugar Flower Arrangements with Chef Sunny Lee

Sep 17 - Sep 20, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Sunny Lee

Showpiece & World Chocolate Masters with Chef Frank Haasnoot

Sep 25 - Sep 26, 2018 (11:00 am - 6:00 pm)
$575.00
Professional
Chef Frank Haasnoot

Macarons, Cookies, Bars & Coffee Cakes with Chef Alissa Wallers

Oct 02 - Oct 04, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Gelatin Flowers & 3-D Design Elements with Chef Mimi Guzman

Oct 09 - Oct 11, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Mimi Guzman

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These courses are accredited by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognized by the Council for Higher Education Accreditation.
 

All tools equipment and ingredients will be provided for each student. The French Pastry School has a strict dress code: students are required to wear long black or khaki colored pants, kitchen-safe shoes (closed toe, skid proof, made from a hard protective leather material), and a chef's jacket. Students may purchase a chef's jacket from the school, please call for more information. Chef jackets will be shipped within 2 business days of receiving payment. Special orders will take up to 6 weeks. Everyone will receive an apron and a hat to keep.

 

Food Enthusiast Workshops Enthusiast Schedule

Our Food Enthusiast workshops are perfect for the home food enthusiast.  These 3-5 day classes require no previous experience in pastry or baking, and provide a professional yet fun and comfortable introduction to many areas of the pastry arts.  Learn how to make classic French desserts and pastries, seasonal pies and tarts, chocolates, artisan breads, and much more.  Classes are a combination of chef demonstrations and hands-on experience where participants will have the opportunity to create some of the recipes while our chefs provide real-time tips.  Our Food Enthusiast classes are also a great introduction to the industry for those considering a pastry arts career.

 

Professional Classes Professional Schedule

Our Professional classes are geared towards pastry and baking professionals who want to hone or expand their skills, or provide training for their teams.  The 4-5 day classes are taught by distinguished visiting chefs from around the world including prominent international figures such Stéphane Leroux, M.O.F., Joël Defives, M.O.F., Frank Haasnoot, Christophe Morel, and many others.  Topics explore high levels of expertise in subjects such as sugar artistry, entremets and petit gateaux, chocolate showpieces and candies, and more.  Our professional classes are designed to maximize the sharing of knowledge and recipes from our chef experts in a short period of time and will include some hands-on time.