The French Pastry School

L'Art de la Boulangerie, 10-Week Professional Certificate Program

Start Date End Date Tuition
Jul 15, 2019 Sep 20, 2019 $12,160

Bread Program (L’Art de la Boulangerie)

Our professional Bread Program (L’Art de la Boulangerie), a comprehensive, 10-week course is custom-designed to meet the needs of students wishing to specialize in the venerable art of bread baking. For eight hours a day, five days a week, this unique, hands-on experience allows students to focus on all aspects of creating artisan breads and breakfast pastries. L’Art de la Boulangerie presents the opportunity to learn under the direct guidance of Master Bakers and World Champions, providing the practice and tools needed to build a solid foundation, so that you can advance in the baking industry.


Starting in 2019, the full-time programs at The French Pastry School will be offered in partnership with Robert Morris University Illinois.  FPS will no longer be associated with City Colleges of Chicago after January 15, 2019.