L’Art du Gâteau
This all-inclusive, 16-week, full-time course is custom-designed to meet the needs of students who want to specialize in the art of cake baking and decorating. L'Art du Gâteau is a unique, hands-on program focusing on all aspects involving the creation of wedding, celebration, and specialty cakes.
Learn from internationally-renowned master chef instructors in L’Art du Gâteau - The Professional Cake Decorating and Baking Program at The French Pastry School. You will receive personal attention from your chef mentors in the kitchen every day in a comfortable, yet thorough training.
For career changers, professionals, and novices, L’Art du Gâteau – The Professional Cake Decorating and Baking Program is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills needed to achieve a successful career. You will be prepared to excel in the cake industry after only 16 weeks.
Financial options, career counseling, and continued personal attention to your professional goals are all provided. L’Art du Gâteau - The Professional Cake Decorating and Baking Program is a 16-week, full-time, hands-on certificate program offering the best possible instruction, with small class sizes in the comfortable, active, and passionate environment of the renowned French Pastry School.