The French Pastry School

ABOUT
The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.
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PROGRAMS
- L'Art de la Pâtisserie
  
  The Professional Pastry and Baking Program
- L'Art du Gâteau
  
  The Professional Cake Decorating and Baking Program
- L'Art de la Boulangerie
  
  The Artisanal Bread Baking Course
- Continuing Education
  
  Short-Term Specialty Courses for Food Enthusiasts and Professionals
- French Pastry Experience
  
  Attend the Ultimate French Pastry Experience
- Tasting Series
  
  The French Pastry School Educational Tasting Series
- Contact Us
  
  If you have any questions, would like to schedule a tour, or want to receive updates from all over the world of pastry.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
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ADMISSIONS
Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.
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VISIT US
As an important part of your decision to attend, we welcome all of our prospective students to take a virtual tour of The French Pastry School or to make an appointment to see our facilities and meet our staff in person..
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FOLLOW US
The French Pastry School is a very active part of the pastry community. Keep track of our latest projects, alumni news, and events through posts, blog entries, articles, and tweets. You can find it all here!
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CONTINUING EDUCATION
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SCHOLARSHIP FOUNDATION
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ALUMNI
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CONTACT US

L'Art du Gâteau

The Professional Cake Decorating and Baking Program

a 16-week Certificate Program

Start Date	End Date	Tuition
Sep 03, 2013	Dec 20, 2013	$17,000
Jan 06, 2014	Apr 25, 2014	$17,000
Sep 02, 2014	Dec 19, 2014	$17,000

Sessions Available

Morning	Afternoon
6:45 am to 12:45 pm Monday through Friday	1:15 pm to 7:15 pm Monday through Friday

L’Art du Gâteau

This all-inclusive, 16-week, full-time course is custom-designed to meet the needs of students who want to specialize in the prestigious art of cake baking and decorating. L'Art du Gâteau is a unique hands-on program focusing on all aspects involving the creation of wedding, celebration, and specialty cakes.

Learn from internationally-renowned master chef instructors in L’Art du Gâteau - The Professional Cake Decorating and Baking Program at The French Pastry School. You will receive personal attention from your chef mentors in the kitchen every day in a comfortable, yet thorough training.

For career changers, professionals, and novices, L’Art du Gâteau – The Professional Cake Decorating and Baking Program is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills needed to achieve a successful career. You will be prepared to excel in the cake industry after only 16 weeks.

Financial options, career counseling, and continued personal attention to your professional goals are all provided. L’Art du Gâteau - The Professional Cake Decorating and Baking Program is a 16-week, full-time, hands-on certificate program offering the best possible instruction, with small class sizes in the comfortable, active, and passionate environment of the renowned French Pastry School.