The Professional Cake Decorating and Baking Program

a 16-week Certificate Program

Start Date End Date Tuition
Sep 02, 2014 Dec 19, 2014 $17,000
Jan 05, 2015 Apr 24, 2015 $17,000
Aug 31, 2015 Dec 18, 2015 $17,000

L’Art du Gâteau

This all-inclusive, 16-week, full-time course is custom-designed to meet the needs of students who want to specialize in the art of cake baking and decorating. L'Art du Gâteau is a unique, hands-on program focusing on all aspects involving the creation of wedding, celebration, and specialty cakes.

Learn from internationally-renowned master chef instructors in L’Art du Gâteau - The Professional Cake Decorating and Baking Program at The French Pastry School. You will receive personal attention from your chef mentors in the kitchen every day in a comfortable, yet thorough training.

For career changers, professionals, and novices, L’Art du Gâteau – The Professional Cake Decorating and Baking Program is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills needed to achieve a successful career. You will be prepared to excel in the cake industry after only 16 weeks.

Financial optionscareer counseling, and continued personal attention to your professional goals are all provided. L’Art du Gâteau - The Professional Cake Decorating and Baking Program is a 16-week, full-time, hands-on certificate program offering the best possible instruction, with small class sizes in the comfortable, active, and passionate environment of the renowned French Pastry School.

 

2014 Catalog:

 

L'Art du Gateau - Gainful Employment Disclosure

 

FEES AND DEADLINES
Application fees are applied toward tuition.
Start Date End Date Tuition
Sep 02, 2014 Dec 19, 2014 $17,000
Jan 05, 2015 Apr 24, 2015 $17,000
Aug 31, 2015 Dec 18, 2015 $17,000

L'Art du Gâteau Syllabus

To learn more, please click on any syllabus link below for complete course details and more images.

The Chefs of L'Art du Gâteau

  • Chef Sébastien Canonne

    Sébastien Canonne, M.O.F.

    Academic Dean for Faculty & Programs

  • Chef Jacquy Pfeiffer

    Jacquy Pfeiffer

    Academic Dean for Student Affairs

  • Nicole Bujewski

    Pastry Chef Instructor

  • Patrice Caillot,
    World Pastry Champion

    Pastry Chef Instructor

  • Sunny Lee

    Pastry Chef Instructor

  • Chef Nicholas Lodge

    Nicholas Lodge

    Master Cake Artist /Chef Instructor

  • Chef Joel Reno

    Joel Reno

    Pastry Chef Instructor